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Slow Cooker Creamy Tuscan Chicken Orzo

Slow Cooker Creamy Tuscan Chicken Orzo
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Indulge in the comforting flavors of Slow Cooker Creamy Tuscan Chicken Orzo, a delightful dish that effortlessly combines tender chicken, a rich creamy sauce, and perfectly cooked orzo pasta. This recipe is designed for busy weeknights or family gatherings, allowing you to enjoy a wholesome meal without lengthy hours in the kitchen. The slow cooker does all the work for you, melding the savory notes of sun-dried tomatoes and fresh spinach into every bite. With minimal preparation and maximum flavor, this creamy chicken orzo dish is sure to become a staple in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes
  • 4 cloves garlic (minced)
  • 1 small onion (diced)
  • 1 cup sun-dried tomatoes (chopped)
  • ½ cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach (chopped)
  • 1 cup orzo pasta
  • 1 cup Parmesan cheese

Instructions

  1. Place cubed chicken in the slow cooker and season with Italian seasoning, red pepper flakes, salt, and pepper.
  2. Add minced garlic, diced onion, and sun-dried tomatoes on top of the chicken.
  3. Pour low-sodium chicken broth over the mixture; cover and cook on low for 2-3 hours or high for 1-1.5 hours.
  4. When chicken is nearly done, stir in heavy cream and orzo pasta. Cook on low for an additional 20-30 minutes until orzo is tender.
  5. Stir in fresh spinach and Parmesan cheese until melted and well combined.
  6. Adjust seasoning as needed and serve hot.

Nutrition

Find it online: https://delishcook.com/slow-cooker-creamy-tuscan-chicken-orzo/