Slow Cooker Chicken Enchilada Casserole
Indulge in the comforting flavors of Slow Cooker Chicken Enchilada Casserole, a delightful Tex-Mex dish that combines tender chicken, zesty enchilada sauce, and gooey melted cheese. Perfect for busy weeknights or family gatherings, this easy-to-make casserole lets your slow cooker do the work while you enjoy more time with loved ones. With layers of deliciousness and endless customization options, it’s guaranteed to be a hit at your dining table.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Total Time: 0 hours
- Yield: Serves up to 8 people
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 to 3 boneless, skinless chicken breasts
- 1 tablespoon taco seasoning
- Salt and black pepper (to taste)
- 2 (10-ounce) cans red enchilada sauce
- 1 (10-ounce) can diced tomatoes with green chiles (drained)
- 12 ounces corn tortillas (cut into wedges)
- 2 cups shredded fiesta blend cheese (divided)
Instructions
- Spray the slow cooker liner with nonstick cooking spray.
- Place the chicken breasts at the bottom and season with taco seasoning, salt, and pepper.
- Pour enchilada sauce and drained tomatoes over the chicken.
- Cover and cook on low for 4 to 5 hours.
- While cooking, cut tortillas into wedges.
- After cooking, shred the chicken in the slow cooker.
- Stir in tortilla wedges and half of the cheese until combined.
- Layer remaining tortilla wedges on top.
- Cover and cook for an additional 30 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 cup (approx. 220g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishcook.com/slow-cooker-chicken-enchilada-casserole/