Slow Cooker Beef Teriyaki
Slow Cooker Beef Teriyaki is a flavorful dish that brings the essence of Asian cuisine to your dining table with minimal effort. With just 10 minutes of prep time, this recipe transforms cubed beef into tender morsels bathed in a rich, savory teriyaki sauce. Perfect for busy weeknights or entertaining guests, this dish is both easy to prepare and delightful to serve. Pair it with rice or noodles, and enjoy the sweet and savory notes that make it a family favorite. Whether you’re cooking for yourself or hosting friends, this Slow Cooker Beef Teriyaki will impress everyone with its depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours (HIGH) or 8 hours (LOW)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 – 3 lbs stew meat (cubed)
- 2 tablespoons cornstarch
- 1 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1/4 cup brown sugar
- 8 garlic cloves (minced)
- 3 medium carrots (diced)
- 1/4 cup soy sauce
- 1/2 cup beef broth
Instructions
- Coat the beef: Place cubed beef and cornstarch in a gallon-sized freezer bag. Shake until all pieces are coated.
- Combine ingredients: Add the coated beef and all other ingredients to the slow cooker. Stir well to combine.
- Cook: Cover and cook on HIGH for 4 hours or LOW for 8 hours.
- Thicken sauce (if needed): Mix 1/4 cup beef broth with 1 tablespoon cornstarch, add to the slow cooker, stir gently, and cook on low for another 20 minutes to thicken.
- Serve: Spoon over rice, garnished with sesame seeds and sliced green onions.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 15g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishcook.com/slow-cooker-beef-teriyaki/