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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie
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Discover the joy of a Skillet Chicken Pot Pie, a delightful and comforting dish that combines tender chicken, vibrant vegetables, and a flaky biscuit topping—all in one pan! This quick and easy recipe is perfect for busy weeknights or cozy family gatherings, taking just 50 minutes from start to finish. Each bite delivers hearty flavors that will warm your heart and satisfy your cravings. Plus, you can easily customize it with your favorite vegetables or leftover chicken for a unique twist each time.

Ingredients

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  • 2 tablespoons olive oil
  • 1 small yellow onion (finely diced)
  • 1 stalk celery (thinly sliced)
  • 2 teaspoons fresh minced garlic
  • 2 tablespoons salted butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken stock (or chicken broth)
  • ¼ cup heavy cream
  • 1 ½ teaspoons dried rosemary
  • 1 ½ teaspoons dried thyme leaves
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 3 cups cooked diced or shredded chicken
  • 1 – 12 oz bag frozen peas and carrots
  • 2 7.5 oz canned buttermilk biscuits
  • 1 tablespoon melted butter (to brush on top of the biscuits immediately after coming out of the oven)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a 12-inch ovenproof skillet over medium-high heat, heat olive oil. Sauté diced onion and sliced celery until softened (5–7 minutes).
  3. Reduce heat to medium-low, add minced garlic, and cook for an additional 1.5–2 minutes.
  4. Transfer the vegetable mixture to a plate. In the same skillet, melt butter, then whisk in flour until smooth.
  5. Gradually add chicken stock and heavy cream, whisking until thickened (3–5 minutes). Stir in seasonings and return the vegetable mixture along with chicken and frozen peas and carrots.
  6. Cut biscuits into quarters and distribute them over the top of the filling.
  7. Bake for about 30 minutes until biscuit tops are golden brown.
  8. Brush melted butter on top before serving hot.

Nutrition

Find it online: https://delishcook.com/skillet-chicken-pot-pie/