Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is a delightful twist on the classic comfort food, offering all its hearty flavors with a fraction of the preparation time. Perfect for weeknight dinners or cozy gatherings, this dish promises to satisfy your cravings. The combination of tender chicken, vibrant vegetables, and flaky biscuit topping makes it a standout option that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With a total prep and cook time of only 50 minutes, you can have a delicious meal on the table in no time.
• Hearty Flavor: Packed with savory chicken, fresh herbs, and creamy sauce, each bite is bursting with comforting goodness.
• Versatile Ingredients: You can easily customize it by adding your favorite vegetables or using leftover chicken.
• Family-Friendly: This dish is a hit with both kids and adults alike, making it perfect for family dinners.
• One-Pan Wonder: Cooked in a single skillet, clean-up is a breeze!

Tools and Preparation

To make your cooking experience smooth, you’ll need some essential kitchen tools.

Essential Kitchen Tools

• 12-inch ovenproof skillet
• Wooden spoon
• Whisk
• Measuring cups and spoons
• Pastry brush

Why These Tools Matter

• 12-inch ovenproof skillet: Ideal for sautéing and baking in one pan, reducing cleanup time.
• Whisk: Ensures your sauce remains lump-free while combining ingredients smoothly.
• Pastry brush: Perfect for evenly coating the biscuit tops with melted butter for that golden finish.

Ingredients

This Skillet Chicken Pot Pie has all the comforting hearty flavors of a classic pot pie but offers a quicker and easier way to enjoy this popular comfort food dinner dish.

Ingredients:
– 2 tablespoons olive oil
– 1 small yellow onion (finely diced)
– 1 stalk celery (thinly sliced)
– 2 teaspoons fresh minced garlic
– 2 tablespoons salted butter
– 3 tablespoons all-purpose flour
– 1 ½ cups chicken stock (or chicken broth)
– ¼ cup heavy cream
– 1 ½ teaspoons dried rosemary
– 1 ½ teaspoons dried thyme leaves
– 2 teaspoons kosher salt (you can scale back to 1 teaspoon if you are sensitive to salt)
– ½ teaspoon black pepper
– 3 cups cooked diced or shredded chicken
– 1 – 12 oz bag frozen peas and carrots
– 2 7.5 oz canned buttermilk biscuits
– 1 tablespoon melted butter (to brush on top of the biscuits immediately after coming out of the oven)

How to Make Skillet Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Sauté the Vegetables

• In a 12” ovenproof skillet over medium-high heat, add the olive oil.
• Add the finely diced onion and sliced celery. Sauté until the onion is translucent and the celery is tender, stirring continuously for about 5–7 minutes.

Step 3: Add Garlic

• Lower the heat to medium-low.
• Add the fresh minced garlic to the skillet. Cook for an additional 1.5 to 2 minutes while stirring continuously to prevent burning.

Step 4: Prepare the Sauce

• Transfer the cooked onion, garlic, and celery mixture to a bowl or plate and set aside.
• In the same skillet over medium-low heat, add 2 tablespoons of butter. Once melted, whisk in flour until well combined.
• Slowly whisk in chicken stock until smooth. Then add heavy cream while continuing to whisk.

Step 5: Season and Combine

• Allow mixture to come to a low simmer until thickened (about 3–5 minutes).
• Whisk in kosher salt, black pepper, rosemary, and thyme leaves. Remove from heat.
• Stir back in the onion mixture along with frozen peas and carrots as well as shredded chicken until everything is evenly coated.

Step 6: Add Biscuit Topping

• Open both cans of biscuits. Cut each biscuit into quarters.
• Evenly distribute biscuit pieces over the chicken mixture in the skillet.

Step 7: Bake

Bake your Skillet Chicken Pot Pie for approximately 30 minutes or until biscuit tops are golden brown.

Step 8: Finish & Serve

Melt remaining tablespoon of butter. Once removed from oven, brush melted butter over biscuit tops. Serve hot!

How to Serve Skillet Chicken Pot Pie

Serving Skillet Chicken Pot Pie is an opportunity to enhance its comforting essence. This dish is versatile and can be paired with various sides or garnishes to elevate your meal experience.

Add a Fresh Salad

• Garden Salad: A mix of fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette adds a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce, croutons, and Parmesan cheese with Caesar dressing complement the creamy pot pie beautifully.

Pair with Bread

• Garlic Bread: Crispy garlic bread offers a crunchy texture that pairs perfectly with the soft filling of the pot pie.
• Dinner Rolls: Soft, warm dinner rolls can soak up any leftover sauce and add a comforting touch.

Enhance with Condiments

• Hot Sauce: A dash of hot sauce can bring a spicy kick that balances the richness of the chicken pot pie.
• Chutney: A fruity chutney adds sweetness and complexity, enhancing the overall flavor profile.

How to Perfect Skillet Chicken Pot Pie

To achieve the best results with your Skillet Chicken Pot Pie, consider these helpful tips.

• Bold Seasoning: Don’t skimp on herbs and spices; they are key to elevating the dish’s flavors.
• Cook Chicken Thoroughly: Ensure your chicken is fully cooked before adding it to the mixture for safety and taste.
• Use Quality Stock: A rich chicken stock will significantly enhance the depth of flavor in your broth mixture.
• Keep Biscuits Cold: If using refrigerated biscuits, keep them cold until you’re ready to bake for optimal fluffiness.
• Stir Gently: When mixing ingredients in the skillet, stir gently to maintain the integrity of the chicken and vegetables.
• Let It Rest: Allowing the dish to sit for a few minutes after baking helps it set up nicely for serving.

Best Side Dishes for Skillet Chicken Pot Pie

When planning your meal, consider pairing Skillet Chicken Pot Pie with complementary side dishes. Here are some favorites that work well together.

1. Steamed Green Beans: Crisp-tender green beans provide a vibrant color and fresh crunch.
2. Roasted Brussels Sprouts: These caramelized sprouts add a nutty flavor that matches well with the pot pie’s richness.
3. Mashed Potatoes: Creamy mashed potatoes create an indulgent experience when served alongside this dish.
4. Corn on the Cob: Sweet corn offers a delightful contrast in texture and flavor amidst the savory pot pie.
5. Coleslaw: A tangy coleslaw can brighten up your plate and add a nice crunch.
6. Quinoa Salad: Light and nutritious quinoa salad brings a healthy option that complements the hearty nature of pot pie.

Common Mistakes to Avoid

When making Skillet Chicken Pot Pie, avoiding common mistakes can enhance your cooking experience and the final dish.

• Using too much salt: Many recipes call for salt, but it’s easy to overdo it. Start with less and add more as needed to maintain balance.
• Not sautéing vegetables properly: If you rush the sautéing process, your veggies may not soften well. Take the time to cook them until tender for better flavor.
• Skipping the thickening step: Neglecting to thicken the broth can result in a watery pot pie. Always whisk in flour and let it simmer for the right texture.
• Overbaking biscuits: Overcooked biscuits can become dry. Keep an eye on them during baking, removing them when they are golden brown.
• Using uncooked chicken: Ensure your chicken is fully cooked before adding it to the skillet. This ensures safety and proper flavor integration.

Refrigerator Storage

• Item: Store leftover Skillet Chicken Pot Pie in an airtight container.
• Item: Consume within 3-4 days for optimal freshness.
• Item: Allow it to cool completely before refrigerating.

Freezing Skillet Chicken Pot Pie

• Item: Freeze it in a freezer-safe container or wrapped tightly in plastic wrap and aluminum foil.
• Item: Use within 2-3 months for best quality.
• Item: Label containers with the date for easy tracking.

Reheating Skillet Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate. Heat on medium power in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

What makes this Skillet Chicken Pot Pie different?

This recipe offers a quicker preparation while still delivering all the hearty flavors of traditional pot pie, making it perfect for busy weeknights.

Can I customize the filling of my Skillet Chicken Pot Pie?

Absolutely! Feel free to add your favorite vegetables or even change up the protein based on what you have at home.

How do I ensure my biscuits stay fluffy?

Make sure not to overwork the biscuit dough when cutting them. Also, avoid overcrowding them on top of the chicken mixture.

Can I make this dish ahead of time?

Yes! You can prepare everything up to baking and refrigerate it overnight. Just bake it fresh when you’re ready to serve.

Is there a gluten-free option for this Skillet Chicken Pot Pie?

Yes! Substitute all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.

Conclusion

This Skillet Chicken Pot Pie is not only delicious but also versatile, allowing you to customize fillings based on your preferences. Its comforting flavors make it an excellent choice for any family dinner. Try this recipe today and enjoy its delightful warmth!

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