Easy Shrimp Tacos
Elevate your weeknight dinners or casual gatherings with these easy shrimp tacos. Bursting with flavor, this dish features succulent shrimp, crunchy cabbage, and a creamy spicy sauce all wrapped in warm tortillas. Ready in just 30 minutes, these tacos are perfect for impressing family and friends without the hassle. Customize with your favorite toppings and enjoy a tasty meal that showcases vibrant flavors and fresh ingredients. Make every bite count as you savor the delightful combination of textures and tastes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- ½ cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- ½ teaspoon sriracha sauce
- 1 pound large shrimp (peeled and deveined)
- 8 small corn or flour tortillas
- ½ small red or green cabbage (shredded)
- 1 avocado (sliced)
- ¼ cup chopped fresh cilantro
- ¼ cup crumbled Cotija cheese
Instructions
- In a mixing bowl, combine Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt. Stir until smooth, adding water to achieve desired consistency.
- Season shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and black pepper in another bowl.
- Heat olive oil in a non-stick skillet over medium-high heat. Add seasoned shrimp in a single layer and cook for about 2 minutes per side until pink and opaque.
- Warm tortillas in a separate skillet for about 30 seconds on each side.
- Assemble tacos by placing cooked shrimp on each tortilla; top with cabbage, avocado, cilantro, Cotija cheese, and drizzle with sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://delishcook.com/shrimp-tacos/