Shrimp Tacos with Spicy Cilantro Lime Sauce
Indulge in the rich flavors of these Shrimp Tacos with Spicy Cilantro Lime Sauce, a vibrant dish that brings the essence of Mexican cuisine right to your kitchen. Perfect for busy weeknights or casual gatherings, this recipe is not only quick—ready in just 20 minutes—but also packed with zesty goodness. The succulent shrimp, enhanced by a creamy and spicy cilantro lime sauce, deliver a delightful crunch and a burst of freshness in every bite. With customizable spice levels and fresh ingredients, these tacos are a healthy choice that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound medium raw shrimp (peeled, deveined)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon dried basil
- 2 tablespoons salted butter
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- ½ cup sour cream
- ¼ cup buttermilk
- 1 jalapeño (seeds removed)
- 1 cup cilantro leaves (chopped)
- 1 tablespoon lime juice
- ½ to 1 teaspoon hot sauce (adjust based on spice preference)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 7 to 9 flour or corn tortillas (4-inch)
- Guacamole (optional)
- ½ cup green cabbage
- ¼ cup feta cheese
- Fresh lime juice
- Cilantro (chopped additional)
Instructions
- In a bowl, combine garlic powder, onion powder, chili powder, and dried basil. Coat the shrimp evenly with this mixture.
- Heat butter in a skillet over medium-high heat. Add the shrimp along with lime juice and soy sauce; cook until pink, about 1 to 2 minutes per side.
- In a food processor or blender, blend sour cream, buttermilk, jalapeño, cilantro, lime juice, hot sauce, garlic powder, and salt until smooth.
- Warm tortillas and assemble by layering guacamole (if using), green cabbage, cooked shrimp, and drizzle with cilantro lime sauce. Garnish with feta cheese and chopped cilantro.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg