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Shrimp Rolls Recipe

Shrimp Rolls Recipe
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Indulge in the delightful flavors of our Shrimp Rolls Recipe, perfect for summer gatherings or casual family dinners. These creamy shrimp salad rolls are filled with tender shrimp, fresh herbs, and zesty lemon, all nestled inside buttery brioche buns. The balance of textures and tastes makes each bite a refreshing treat that’s sure to impress your guests. With just a few simple ingredients and quick preparation time, these rolls are a must-try for seafood lovers and newcomers alike.

Ingredients

Scale
  • 1.5 lbs raw shrimp (cleaned and deveined)
  • 1 lemon
  • 2 celery ribs (diced)
  • 3 tbsp scallions (diced)
  • 1/3 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp fresh minced parsley
  • 1 tbsp fresh minced dill weed
  • 1/2 tsp paprika
  • 1/8–1/4 tsp black pepper
  • 1/2 tsp kosher coarse salt (or coarse sea salt)
  • 4–5 brioche hot dog buns
  • 2 tbsp salted butter (melted)

Instructions

  1. Boil 2 quarts of water in a large pot with bay leaves, dill, salt, and peppercorns. Add shrimp and cook for 3-5 minutes until pink and opaque. Strain under cold water.
  2. In a mixing bowl, combine diced celery, scallions, mayonnaise, lemon juice, apple cider vinegar, parsley, dill weed, paprika, black pepper, and salt. Mix well.
  3. Gently fold in cooled shrimp until evenly coated.
  4. Brush melted butter on brioche buns and lightly toast them.
  5. Generously fill each bun with the creamy shrimp mixture and serve immediately.

Nutrition

Find it online: https://delishcook.com/shrimp-rolls-recipe/