Shrimp Pasta Alfredo
Indulge in a comforting bowl of Creamy Pasta Alfredo featuring succulent shrimp, perfect for those busy weeknights or special family dinners. This delightful dish brings together perfectly cooked shrimp and a rich, velvety alfredo sauce that clings beautifully to fettuccine noodles. With just a handful of ingredients and a quick cooking time of only 13 minutes, you can create a restaurant-quality meal right at home. Whether you’re entertaining guests or preparing a simple weeknight dinner, this recipe is sure to impress with its luscious flavors and beautiful presentation.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons salted butter
- 1 pound raw medium shrimp (peeled, deveined)
- 1 tablespoon minced garlic
- 15 ounces jar homestyle alfredo sauce
- ¾ pound dry fettuccine pasta
- Chopped fresh parsley for garnish
Instructions
- In a large skillet over medium-high heat, melt the salted butter. Add the shrimp in an even layer and cook for about 2 minutes on one side before flipping and cooking for another 2 minutes until just pink. Remove shrimp from the skillet.
- Lower the heat to medium, add minced garlic to the skillet, and cook for 30-45 seconds until fragrant.
- Stir in the alfredo sauce, combining it with any remaining juices from the shrimp.
- Add cooked fettuccine noodles to the sauce, tossing to coat fully.
- Return the shrimp to the skillet and gently combine everything together, adding a splash of pasta water if needed for desired consistency.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg
Find it online: https://delishcook.com/shrimp-pasta-alfredo/