Shrimp Kabobs
Grilled shrimp kabobs are a vibrant and flavorful dish perfect for any gathering or casual meal. The combination of succulent shrimp and juicy pineapple creates a delightful flavor profile that’s both savory and sweet. With just a quick preparation time, these kabobs can be ready to grill in under 15 minutes, making them an ideal choice for busy weeknights or spontaneous get-togethers. The addition of tangy barbecue sauce and a touch of garlic elevates the overall taste, ensuring your guests will be coming back for more. Whether served on a bed of fluffy rice, paired with fresh grilled vegetables, or enjoyed in crisp lettuce wraps, these kabobs are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound jumbo shrimp (peeled and deveined)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups pineapple chunks
- 2 green onions (cut into 1-inch pieces)
- ½ cup barbecue sauce
- 1 teaspoon minced garlic
- 1 teaspoon sambal oelek
Instructions
- Season the shrimp with salt and black pepper in a medium bowl.
- Thread the shrimp, pineapple chunks, and green onion pieces onto skewers, alternating for color.
- In a small bowl, mix barbecue sauce, minced garlic, and sambal oelek; brush over the skewers and let marinate for about 10 minutes.
- Preheat grill to medium-high heat; grill skewers for about 3-4 minutes per side until shrimp are fully cooked.
Nutrition
- Serving Size: 2 kabobs (approximately 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 190mg
Find it online: https://delishcook.com/shrimp-kabobs/