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Shrimp Fried Rice

Shrimp Fried Rice
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Indulge in the delightful flavors of homemade Shrimp Fried Rice, a quick and satisfying dish that’s perfect for any occasion. This vibrant meal features tender shrimp, colorful vegetables, and savory seasonings, all cooked to perfection in just one pan. Whether you’re aiming for a weeknight dinner or looking to impress guests, this recipe is your go-to option that rivals any takeout. The best part? It’s easily customizable to suit your taste preferences! Enjoy the harmonious blend of textures and flavors while knowing you’re serving up a nutritious meal filled with protein and veggies.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 cups cooked white rice (preferably day-old)
  • 1 medium yellow onion, diced
  • 1 cup carrots, shredded or julienned
  • ½ cup frozen peas
  • ½ cup frozen corn kernels
  • 2 tablespoons grapeseed oil
  • 4 tablespoons unsalted butter
  • ¼ cup low-sodium soy sauce
  • 2 teaspoons garlic powder

Instructions

  1. Pat the shrimp dry and season with salt and black pepper. Set aside.
  2. Heat grapeseed oil in a large skillet over medium-high heat. Add 2 tablespoons of butter; once melted, add shrimp and cook for about 3 minutes until pink. Remove and set aside.
  3. Deglaze the pan with rice vinegar, scraping up browned bits.
  4. Add remaining butter; sauté onion for 2 minutes then add carrots for another 3 minutes.
  5. Push vegetables aside, add sesame oil, and scramble eggs in the center for about a minute before mixing with veggies.
  6. Stir in rice, season with salt, pepper, and garlic powder; add soy sauce and oyster sauce until golden brown (3–4 minutes).
  7. Mix in frozen peas and corn; stir until heated through.
  8. Return shrimp to mix gently for about a minute. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://delishcook.com/shrimp-fried-rice/