Crispy & Juicy Shrimp Burgers
Indulge in the deliciousness of crispy and juicy shrimp burgers, perfect for a quick weeknight dinner or a fun weekend gathering. These flavorful seafood patties boast a delightful crunch on the outside while remaining tender and juicy inside. With simple preparation and versatile serving options, you can easily impress your family and friends. Customize with fresh toppings or enjoy them as sliders for an unforgettable treat that suits any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound jumbo shrimp (peeled and tails removed)
- 2 red chilies (de-seeded)
- 1 teaspoon garlic powder
- 1 teaspoon old bay seasoning
- 4 green onions
- 1/4 cup parsley (finely chopped)
- 1/4 cup cornflour
- 1 large egg white
- 2 cups panko bread crumbs
- Oil for frying
Instructions
- Chop ¼ of the shrimp into fine pieces.
- In a food processor, blend the remaining shrimp with chili, garlic powder, old bay seasoning, green onions, and parsley until smooth.
- In a large bowl, combine the mixture with chopped shrimp, egg white, and cornflour; mix well.
- Shape the mixture into four patties and coat each side with panko breadcrumbs.
- Heat oil in a non-stick pan over medium heat and fry the patties for 2-3 minutes per side until golden brown.
- Assemble your burgers with desired toppings.
Nutrition
- Serving Size: 1 burger (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://delishcook.com/shrimp-burgers/