Shrimp Baked Potato
Indulge in the deliciousness of our Shrimp Baked Potato, a delightful dish that combines fluffy baked potatoes with a creamy Cajun sauce and tender shrimp. This easy-to-make recipe is perfect for any occasion, from family dinners to casual gatherings. With its bold flavors and customizable toppings, it’s sure to impress your guests while satisfying your cravings. Enjoy every bite of this hearty meal that brings together the rich taste of cheese and the zest of Cajun seasoning for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: Cajun
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 pound raw medium shrimp (peeled and deveined)
- 2 tablespoons butter (divided)
- 2 cups heavy cream
- ½ cup Parmesan cheese (shredded)
- ½ cup Asiago cheese (shredded)
- 1 tablespoon Cajun seasoning
- 1 tablespoon minced garlic
- Optional: fresh parsley and green onions for garnish
Instructions
- Preheat oven to 425°F.
- Rub potatoes with olive oil and sprinkle with salt. Bake for 50–60 minutes until fork-tender.
- In a frying pan, melt one tablespoon of butter over medium heat. Cook shrimp on both sides until pink, then season with Cajun seasoning.
- In the same pan, melt the remaining butter, sauté garlic, then add heavy cream and cheeses until simmering.
- Add shrimp to the sauce, mix well, and then cut baked potatoes open lengthwise to create bowls.
- Spoon shrimp mixture over each potato and garnish with parsley and green onions.
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://delishcook.com/shrimp-baked-potato/