Seafood Pasta
Experience the ocean’s flavors with this delightful seafood pasta recipe that can elevate any meal. Featuring perfectly cooked spaghetti enveloped in a rich, homemade tomato sauce, this dish combines the freshness of mixed seafood with savory ingredients for a satisfying experience. Whether you’re hosting a dinner party or enjoying a cozy night in, this quick-to-make recipe is both fancy and convenient. In just 15 minutes, you’ll have a gourmet meal ready to impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 16 ounces spaghetti (uncooked)
- 3 tablespoons olive oil
- 1 small onion (sliced)
- 5 cloves garlic (minced)
- 3 tablespoons tomato paste
- 150 ml white grape juice (or fish broth)
- 2 cups tomato sauce
- 12 ounces mixed seafood
- 1/2 pound mussels
- Seasonings: salt, pepper, parsley
Instructions
- Cook the spaghetti according to package instructions until al dente. Reserve some pasta water before draining.
- Heat olive oil in a skillet over medium heat. Sauté sliced onion until translucent, then add minced garlic for an additional minute.
- Stir in tomato paste and cook for another two minutes.
- Pour in white grape juice or fish broth and simmer until the alcohol smell evaporates.
- Add tomato sauce, salt, pepper, and half of the parsley; bring to a simmer.
- Incorporate mixed seafood and mussels, cooking until mussels open.
- Toss cooked spaghetti into the skillet with the seafood mixture; use reserved pasta water if needed for consistency.
- Garnish with remaining parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 7g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishcook.com/seafood-pasta/