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Seafood and Steak Risotto

Seafood and Steak Risotto
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Indulge in the luxurious richness of Seafood and Steak Risotto, a dish that beautifully marries tender steak with succulent seafood for a truly memorable meal. This creamy risotto, made with Arborio rice, is not just comforting but also impressively elegant, making it perfect for both casual dinners and special occasions. With its robust flavors and smooth texture, each bite of this gourmet dish will leave your taste buds wanting more. Easy to prepare and fully customizable, you can use your favorite cuts of steak or types of seafood to make it uniquely yours. Serve it garnished with fresh herbs for an extra touch!

Ingredients

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  • 1 cup Arborio rice
  • 4 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 200g shrimp, peeled and deveined
  • 200g scallops, cleaned
  • 300g beef steak (sirloin or ribeye), diced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Warm the chicken broth in a saucepan over medium heat.
  2. In a large skillet, heat olive oil and sauté the onion until translucent. Add garlic and cook for another minute.
  3. Stir in Arborio rice for about 2 minutes until slightly toasted.
  4. Gradually add hot chicken broth, one cup at a time, stirring continuously until absorbed (18-20 minutes).
  5. Season steak with salt and pepper; sear in another skillet for about 3-4 minutes. Remove from heat.
  6. Cook shrimp and scallops in the same pan for about 3-5 minutes until opaque.
  7. Combine everything into the risotto along with Parmesan cheese; stir well to mix.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://delishcook.com/seafood-and-steak-risotto/