Sausage Stuffed Muffin Pancakes
Indulge in the delightful experience of Sausage Stuffed Muffin Pancakes! These fluffy pancakes are a unique breakfast sensation, combining the sweetness of blueberry muffin mix with savory turkey sausage. Perfect for busy mornings or special brunches, this easy recipe comes together in just 20 minutes. Each bite offers a satisfying blend of flavors and textures that will please the whole family. Serve them warm with your favorite toppings like syrup or fresh fruit, and enjoy a memorable start to your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 pancakes 1x
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pack Martha White Blueberry Muffin Mix
- 1 egg
- 2/3 cup milk
- 6 frozen precooked turkey sausage patties
Instructions
- In a mixing bowl, combine the muffin mix, milk, and egg until well blended. Let the batter rest while cooking the sausage.
- Heat a non-stick griddle over medium heat and cook the turkey sausage patties until browned and heated through; set aside.
- Pour pancake batter into the griddle mold, filling each portion halfway. Gently press a cooked turkey sausage patty into each.
- Cook on low heat until edges set, then flip carefully and brown both sides.
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 8g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://delishcook.com/sausage-stuffed-muffin-pancakes/