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Salted Caramel Toffee Cookies

Salted Caramel Toffee Cookies!
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Indulge in the delightful experience of Salted Caramel Toffee Cookies, where the sweet and salty flavors come together to create an irresistible treat. These cookies boast a chewy texture, thanks to generous bits of caramel and toffee that melt in your mouth. Perfect for any occasion—be it a festive gathering or a cozy night at home—these cookies are sure to impress friends and family alike. A drizzle of caramel on top elevates their appeal, making them not just delicious but also visually stunning. With simple ingredients and easy steps, you can whip up a batch that will have everyone coming back for more!

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups unbleached flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup caramel pieces (divided)
  • 1/2 cup toffee pieces (divided)
  • Sea salt (optional for topping)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Soften the butter in a microwave-safe bowl for about 20 seconds.
  3. Cream together softened butter and brown sugar until smooth.
  4. Add the egg and vanilla extract; mix well until combined.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Fold in 1/4 cup each of caramel and toffee pieces.
  8. Use a cookie scoop to drop dollops of dough onto the prepared baking sheet.
  9. Bake for about 10–11 minutes or until edges are golden brown.
  10. Shape cookies using a mason jar lid immediately after baking if desired.
  11. Cool briefly before drizzling with remaining caramel and adding more toffee pieces.

Nutrition

Find it online: https://delishcook.com/salted-caramel-toffee-cookies/