Salmon Sliders
Experience the delightful flavors of homemade Salmon Sliders, perfect for any occasion! These mini sandwiches feature juicy salmon fillets baked to perfection and topped with a creamy garlic aioli that elevates every bite. Quick and easy to prepare, you can have a delicious meal ready in just 40 minutes. Whether you’re hosting a casual gathering or enjoying a family dinner, these sliders will impress everyone at the table. Customize them with your favorite toppings and serve alongside tasty sides for a complete meal that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (4 sliders) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds salmon (cut to fit slider buns)
- 1 cup mayonnaise
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 teaspoons minced garlic
- 4 slider buns
- 1 cup arugula
- 8 slices of crispy turkey turkey bacon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine mayonnaise, lemon zest, lemon juice, minced garlic, salt, pepper, Dijon mustard, and chopped parsley. Mix until smooth and chill.
- Place salmon on the baking sheet; season with salt, pepper, and Italian seasoning. Top with lemon slices, butter pieces, and rosemary. Bake for 20 minutes.
- Assemble sliders by spreading aioli on bun halves, layering arugula, tomato slices, baked salmon, and turkey turkey bacon. Add more aioli before placing the top bun on each slider.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://delishcook.com/salmon-sliders/