Salmon Sliders

These Salmon Sliders are a delightful treat perfect for any occasion! Whether you’re hosting a casual gathering, enjoying a family dinner, or craving a quick and satisfying meal, these sliders will impress your taste buds. With juicy salmon baked to perfection and topped with a creamy garlic aioli, they are packed with flavor and freshness. Easy to assemble, these sliders make for a fun and tasty dish that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from prep to plate, you can whip up these sliders in no time.
• Flavorful Delight: The combination of fresh ingredients and the creamy aioli makes every bite memorable.
• Versatile Serving: Perfect for appetizers at parties or as a main course for dinner; ideal for any occasion.
• Healthy Option: Packed with protein from the salmon and filled with fresh veggies, these sliders are as nutritious as they are delicious.
• Customizable Toppings: Feel free to add your favorite toppings to personalize each slider to your liking.

Tools and Preparation

To create these amazing salmon sliders, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Kitchen Tools

• Baking tray
• Parchment paper
• Mixing bowl
• Whisk
• Knife
• Cutting board

Why These Tools Matter

• Baking tray: Ensures even cooking of the salmon and easy cleanup.
• Mixing bowl: Perfect for combining all ingredients smoothly without spills.
• Parchment paper: Prevents sticking and makes it easy to lift the salmon off the tray after baking.

Ingredients

These salmon sliders are so easy to make and flavorful! Bake the fish in the oven and top it with the delicious garlic aioli, your favorite toppings, and assembled on slider buns.

For the Aioli

• 1 cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons garlic (minced)
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon Dijon mustard
• ½ tablespoon chopped fresh parsley

For the Salmon

• 2 pounds salmon (cut square to fit your slider buns)
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon Italian seasoning
• 1 lemon (thinly sliced)
• ½ cup butter (cut into slices)
• 2 sprigs rosemary

For Assembling Sliders

• 4 slider buns
• 1 cup arugula
• 4 thin slices of tomato
• 8 slices crisp turkey turkey turkey bacon

How to Make Salmon Sliders

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Line a baking tray with parchment paper to prevent sticking.

Step 2: Make the Aioli

In a mixing bowl, combine the following ingredients:
1. Mayonnaise
2. Lemon zest
3. Lemon juice
4. Minced garlic
5. Salt
6. Pepper
7. Dijon mustard
8. Chopped parsley

Mix until smooth. Cover and chill in the refrigerator while preparing the salmon.

Step 3: Bake the Salmon

Arrange salmon pieces on the prepared baking sheet. Season them with salt, pepper, and Italian seasoning. Scatter lemon slices, butter pieces, and finely chopped rosemary over the top. Bake in the preheated oven for 20 minutes.

Step 4: Assemble the Sliders

Once baked, remove the top halves of the slider buns and spread a bit of chilled garlic aioli over them. Layer each bun with:
1. Arugula
2. Tomato slice
3. Baked salmon
4. Turkey turkey turkey bacon

Spread more aioli on the top halves of buns before placing them on top of each assembled slider. Secure each slider with a sandwich pick to hold everything together.

Enjoy your delicious homemade salmon sliders!

How to Serve Salmon Sliders

Salmon sliders are a delightful treat that can be customized to suit any occasion. Whether you’re hosting a casual get-together or enjoying a family dinner, these sliders can be served in various ways to enhance their flavor and presentation.

Classic Presentation

• On a Platter: Arrange the sliders on a large platter for easy serving. Add some fresh herbs or lemon wedges for garnish.
• With Dipping Sauces: Serve alongside extra garlic aioli or other sauces like sriracha mayo or tartar sauce for added flavor.

Gourmet Twist

• Topped with Avocado: Add slices of creamy avocado on top of the salmon for a rich texture and flavor.
• Pickled Vegetables: Include pickled onions or cucumbers for a tangy crunch that balances the richness of the salmon.

Fun Finger Food

• Mini Skewers: Serve the sliders on small skewers for easier handling at parties.
• Bite-Sized Portions: Cut the sliders into smaller pieces for a perfect appetizer size, ideal for gatherings.

How to Perfect Salmon Sliders

To create the ultimate salmon sliders, attention to detail is key. Here are some tips to ensure they turn out perfectly every time.

• Bold Flavoring: Use fresh herbs and spices to enhance the taste of your salmon. Fresh dill or chives can add an aromatic touch.
• Proper Cooking Time: Keep an eye on your salmon while baking; overcooking can dry it out. Aim for a tender, flaky texture.
• Fresh Ingredients: Always use fresh vegetables and buns. This will elevate the overall quality of your sliders.
• Layering Technique: Build your slider thoughtfully by layering ingredients properly. Start with greens, then add salmon, followed by crispy turkey turkey turkey bacon for balance.
• Chill Your Aioli: Allowing your garlic aioli to chill enhances its flavors, making it even more delicious when served.
• Slider Bun Choice: Opt for quality slider buns that complement your sliders well; brioche or whole wheat are excellent choices.

Best Side Dishes for Salmon Sliders

Pairing side dishes with your salmon sliders can elevate your meal experience. Here are some tasty options to consider:

1. Sweet Potato Fries: Crispy and slightly sweet, these fries provide a delightful contrast to the savory sliders.
2. Coleslaw: A refreshing coleslaw made with cabbage and carrots adds crunch and complements the flavors of the salmon.
3. Garlic Roasted Vegetables: A mix of roasted seasonal vegetables seasoned with garlic pairs perfectly alongside your sliders.
4. Quinoa Salad: Light and nutritious, quinoa salad with cherry tomatoes and cucumbers makes for a healthy side option.
5. Corn on the Cob: Grilled corn brushed with herb butter offers sweetness that balances well with savory flavors.
6. Potato Salad: Creamy potato salad provides comfort and is always a crowd-pleaser alongside any sandwich dish.

Common Mistakes to Avoid

Making salmon sliders can be simple, but there are common mistakes that can affect your dish. Here are some tips to ensure you make the best salmon sliders.

• Using stale buns: Always choose fresh slider buns for the best texture and taste. Stale buns can ruin the overall experience of your sliders.
• Overcooking the salmon: Monitor the cooking time closely. Overcooked salmon becomes dry and loses flavor, so stick to the recommended baking time.
• Skipping seasoning: Don’t forget to season your salmon well. A lack of seasoning can lead to bland sliders, so use salt, pepper, and herbs generously.
• Not chilling the aioli: Letting your garlic aioli chill enhances its flavor. Skipping this step might result in a less flavorful sauce.
• Ignoring toppings: Customize your sliders with various toppings. Simple arugula and tomato may not be enough; consider adding pickles or different greens for extra flavor.

Refrigerator Storage

• Store leftover salmon sliders in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Salmon Sliders

• Wrap each slider tightly in plastic wrap before placing them in a freezer-safe bag or container.
• These sliders can be frozen for up to 2 months.

Reheating Salmon Sliders

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place the slider on a microwave-safe plate and heat for about 30 seconds to 1 minute, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat and toast each side of the slider for about 2-3 minutes until warmed.

Frequently Asked Questions

What are Salmon Sliders?

Salmon sliders are small sandwiches made with seasoned salmon fillets served on slider buns, topped with delicious sauces and fresh greens.

Can I use frozen salmon for Salmon Sliders?

Yes, you can use frozen salmon. Just remember to thaw it completely before cooking for even results.

How do I customize my Salmon Sliders?

Feel free to add different toppings like avocado, coleslaw, or spicy mayo to make your sliders unique!

What sides pair well with Salmon Sliders?

Serve alongside sweet potato fries, a crisp salad, or vegetable skewers for a complete meal.

How long do Salmon Sliders last in the fridge?

Properly stored, they last about 3 days in the refrigerator, making them perfect for leftovers!

Conclusion

These salmon sliders offer an easy yet delicious meal option that is sure to impress family and friends. Their versatility allows you to customize toppings based on personal preference. Try making these sliders today and enjoy a flavorful dinner that’s perfect for any occasion!