Salmon Burgers
Salmon burgers are a fantastic choice for those looking to enjoy a light, flavorful meal that’s both nutritious and satisfying. These delicious patties are perfect for casual family dinners, weekend barbecues, or even meal prep for the week ahead. With a delightful blend of zesty Dijon mustard, fresh lemon juice, and spices, every bite is packed with flavor. Plus, they can be customized with your favorite toppings or served on various buns to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound salmon filets (skin and bones removed)
- 1 tablespoon Dijon mustard
- 2 teaspoons fresh lemon juice
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- ½ cup Panko bread crumbs
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon salt (more to taste)
- ⅛ teaspoon black pepper (more to taste)
- 2 tablespoons olive oil
- 4 hamburger buns (or brioche buns)
- 8 leaves lettuce
- ½ cup tartar sauce
Instructions
- Cut the salmon into small pieces and place one-third in a food processor with mustard, lemon juice, Old Bay seasoning, and garlic powder. Pulse until nearly smooth.
- In a medium bowl, combine the blended mixture with the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Mix gently.
- Shape the mixture into four patties about 4 inches wide and refrigerate for at least 30 minutes.
- Heat olive oil in a nonstick skillet over medium heat. Cook patties for 3 to 4 minutes per side until golden brown.
- Assemble your burgers by spreading tartar sauce on each bun, layering with lettuce and a cooked patty.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://delishcook.com/salmon-burgers/