Salmon Burgers

Salmon burgers are a delightful option for anyone seeking a light, flavorful meal. Perfect for casual dinners, weekend barbecues, or even meal prep, these burgers deliver a fresh taste that everyone will love. With their unique flavors and healthy ingredients, salmon burgers stand out as a nutritious choice while being easy to prepare.

Why You’ll Love This Recipe

• Quick to Make: These salmon burgers come together in about 15 minutes of prep and are ready in under an hour.
• Flavorful Ingredients: The combination of Dijon mustard, lemon juice, and Old Bay seasoning gives these burgers a deliciously zesty kick.
• Customizable: Feel free to add your favorite toppings or serve these patties on different types of buns for variety.
• Healthy Option: Packed with protein and healthy fats, salmon burgers are a great way to enjoy a nutritious meal without sacrificing flavor.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer gathering, these burgers fit right in with any menu.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Kitchen Tools

• Food processor
• Medium bowl
• Large nonstick skillet
• Spatula
• Measuring spoons

Why These Tools Matter

• Food processor: Ideal for quickly chopping the salmon and combining ingredients evenly.
• Nonstick skillet: Ensures that your patties cook perfectly without sticking and breaking apart.
• Spatula: A sturdy spatula makes flipping the patties easy without damaging them.

Ingredients

For the Salmon

• 1 pound salmon filets (skin and bones removed, divided)
• 1 tablespoon Dijon mustard
• 2 teaspoons fresh lemon juice
• ½ teaspoon Old Bay seasoning
• ¼ teaspoon garlic powder

For the Mixture

• ½ cup Panko bread crumbs
• 2 tablespoons chopped fresh parsley
• ⅛ teaspoon salt (more to taste)
• ⅛ teaspoon black pepper (more to taste)

For Cooking and Serving

• 2 tablespoons olive oil
• 4 hamburger buns (or brioche buns)
• 8 leaves lettuce
• ½ cup tartar sauce

How to Make Salmon Burgers

Step 1: Prepare the Salmon Mixture

1. Cut the salmon into ¼-inch pieces.
2. Place ⅓ of the salmon in a food processor bowl along with mustard, lemon juice, Old Bay seasoning, and garlic powder.
3. Pulse until the mixture is combined and almost smooth.

Step 2: Combine Ingredients

1. Transfer the blended salmon mixture into a medium bowl.
2. Add in the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper.
3. Gently mix all ingredients using a spatula until well combined.

Step 3: Form Patties

1. Wet your hands with water to prevent sticking.
2. Carefully shape the mixture into four patties that are about 4 inches wide.
3. Place the formed patties on a plate and refrigerate them for at least 30 minutes.

Step 4: Cook the Patties

1. In a large nonstick skillet over medium heat, heat the olive oil.
2. Once hot, add the patties to the skillet.
3. Cook for 3 to 4 minutes per side or until they are golden brown.

Step 5: Assemble Your Burgers

1. To serve, spread tartar sauce on each bun.
2. Layer with lettuce followed by a cooked salmon patty.
3. Enjoy your delicious homemade salmon burgers!

How to Serve Salmon Burgers

Salmon burgers are versatile and can be enjoyed in various ways. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, here are some serving suggestions to elevate your meal.

On a Bun

• Lettuce Wraps: For a low-carb option, serve the salmon patty wrapped in crisp lettuce leaves instead of a bun.
• Avocado Spread: Add creamy avocado spread on the bun for added flavor and healthy fats.

With Toppings

• Fresh Vegetables: Top with sliced tomatoes, red onions, or pickles to add crunch and freshness.
• Sliced Cheese: Melt your favorite cheese on top of the salmon patty just before serving for extra richness.

Accompanying Sauces

• Tartar Sauce: A classic pairing, tartar sauce complements the flavors of salmon perfectly.
• Spicy Mayo: Mix mayonnaise with sriracha for a spicy kick that enhances the burger’s taste.

Salad Side

• Garden Salad: Serve with a simple garden salad drizzled with vinaigrette for a light and refreshing side.

How to Perfect Salmon Burgers

Creating the perfect salmon burger is all about technique and ingredients. Here are some tips to ensure your burgers turn out delicious every time.

• Use Fresh Salmon: Fresh salmon offers the best flavor and texture compared to frozen options.
• Don’t Overmix: Gently mix the ingredients to keep the patties tender; overmixing can make them tough.
• Chill Before Cooking: Refrigerating the formed patties allows them to firm up, making them easier to cook without falling apart.
• Cook on Medium Heat: Cooking at medium heat ensures even cooking without burning the outside while keeping the inside moist.
• Experiment with Seasonings: Feel free to adjust seasonings according to your taste preferences; adding fresh herbs can enhance flavor.
• Serve Immediately: For optimal taste and texture, serve the burgers right after cooking while they are still warm.

Best Side Dishes for Salmon Burgers

Pairing side dishes with your salmon burgers can enhance your meal experience. Here are some great options that complement their flavors well.

1. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to savory salmon burgers.
2. Coleslaw: A tangy coleslaw adds crunch and creaminess that pairs nicely with fish.
3. Quinoa Salad: A light quinoa salad mixed with vegetables offers a nutritious side packed with protein.
4. Grilled Vegetables: Seasoned grilled vegetables bring warmth and additional flavor to your plate.
5. Cucumber Salad: A refreshing cucumber salad dressed in vinegar balances out the richness of the burger.
6. Corn on the Cob: Sweet corn on the cob is always a crowd-pleaser and adds summer vibes to any meal.

Common Mistakes to Avoid

Making salmon burgers can be straightforward, but there are common pitfalls to watch out for.

• Boldly overmixing: Mixing the salmon too much can result in tough patties. Gently combine the ingredients to keep them tender.
• Boldly skipping refrigeration: Not chilling the patties before cooking can lead to them falling apart. Refrigerate for at least 30 minutes to help them hold their shape.
• Boldly using dry ingredients: Using too many breadcrumbs can make the burgers dry. Stick to the recommended amount for a juicy result.
• Boldly neglecting seasoning: Under-seasoning your mixture can lead to bland burgers. Taste and adjust seasoning as needed to enhance flavor.
• Boldly ignoring cooking temperature: Cooking on high heat may burn the outside while leaving the inside undercooked. Use medium heat for even cooking.

Refrigerator Storage

• Store salmon burgers in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Salmon Burgers

• Wrap each patty individually in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Salmon Burgers

• Boldly using the oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Boldly using the microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Boldly using the stovetop: Reheat in a nonstick skillet over medium-low heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

What are Salmon Burgers?

Salmon burgers are flavorful patties made primarily from fresh salmon, seasoned and cooked until golden brown, perfect for sandwiches or standalone meals.

How do I make Salmon Burgers more flavorful?

You can add herbs, spices, or even chopped vegetables like onions or bell peppers into the mixture. Experiment with different seasonings that suit your taste!

Can I use frozen salmon for Salmon Burgers?

Yes, you can use frozen salmon. Just ensure it is completely thawed and drained of excess moisture before preparing the mixture.

How do I know when Salmon Burgers are done?

The internal temperature should reach 145°F (63°C). The burgers should be golden brown on both sides and firm to the touch.

What toppings go well with Salmon Burgers?

Top your salmon burgers with fresh lettuce, avocado slices, tomatoes, or even a spicy aioli for added flavor and texture!

Conclusion

These salmon burgers offer a delicious and healthy option that’s easy to customize according to your preferences. Whether you want extra spices or different toppings, they can cater to various tastes and occasions. Give this recipe a try and enjoy a light yet satisfying meal!