Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil is a delightful dish that brings comfort and flavor to your table. Perfect for weeknight dinners or special gatherings, this recipe showcases the savory goodness of tender chicken combined with aromatic herbs and garlic, enveloped in a rich olive oil sauce. With its simple preparation and robust taste, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Quick to Prepare: This pasta dish can be whipped up in under 30 minutes, making it ideal for busy evenings.
• Flavorful Combination: The blend of garlic, herbs, and olive oil creates a mouthwatering experience with every bite.
• Versatile Meal: Enjoy it as a main course or as a side dish paired with salads or grilled vegetables.
• Healthy Ingredients: Packed with protein and wholesome ingredients, it’s both satisfying and nutritious.
• Family Friendly: This dish appeals to all ages, ensuring everyone at the table will love it.

Tools and Preparation

Before diving into the cooking process, gather your tools to make the experience seamless.

Essential Tools and Equipment

• Large pot
• Colander
• Skillet
• Wooden spoon
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without crowding.
• Skillet: Perfect for sautéing garlic and herbs to release their flavors.
• Colander: Necessary for draining the pasta quickly while retaining its texture.

Ingredients

For the Chicken

• 2 cups cooked shredded chicken

For the Pasta

• 12 ounces penne pasta

For the Sauce

• 4 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

For Garnish

• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons fresh parsley, chopped

How to Make Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil.
2. Add 12 ounces of penne pasta along with a pinch of salt.
3. Cook according to package instructions until al dente. Drain using a colander.

Step 2: Prepare the Sauce

1. In a skillet over medium heat, add 4 tablespoons of olive oil.
2. Once hot, add 4 minced garlic cloves and sauté for about 1 minute until fragrant.
3. Stir in 1 teaspoon of dried basil and 1 teaspoon of dried oregano.
4. If desired, add 1/2 teaspoon of red pepper flakes for extra heat.

Step 3: Combine Ingredients

1. Add the cooked shredded chicken to the skillet with the sauce mixture.
2. Season with salt and black pepper to taste.
3. Toss in the drained pasta and mix everything well until evenly coated.

Step 4: Serve

1. Plate the pasta and garnish with optional grated Parmesan cheese and freshly chopped parsley.
2. Enjoy your Rotisserie Chicken Pasta warm!

How to Serve Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

Serving Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil can elevate your dining experience. Here are some delightful serving suggestions to enhance your meal.

With Fresh Salad

• Mixed Greens Salad: A light salad with arugula, spinach, and cherry tomatoes dressed in a simple vinaigrette.
• Caesar Salad: Crisp romaine lettuce topped with Parmesan cheese, croutons, and Caesar dressing for a classic pairing.

With Crusty Bread

• Garlic Bread: Toasted bread slices brushed with garlic butter for a crunchy side that complements the pasta.
• Focaccia: Soft and flavorful focaccia drizzled with olive oil and herbs adds an Italian touch.

With Wine Pairing

• Chardonnay: A chilled glass of Chardonnay pairs beautifully with the herby flavors of the pasta.
• Sangiovese: This red wine enhances the richness of the rotisserie chicken.

How to Perfect Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

To achieve the best flavor and texture in your dish, consider these helpful tips.

• Use fresh herbs: Incorporate 1 tablespoon each of fresh parsley and basil for vibrant flavors that brighten the dish.
• Add more garlic: If you’re a garlic lover, include 1 extra clove of minced garlic to intensify the taste.
• Adjust olive oil quantity: Feel free to add an extra tablespoon of olive oil if you prefer a richer sauce.
• Incorporate vegetables: Toss in 1 cup of sautéed bell peppers or zucchini for added nutrition and color.
• Choose high-quality chicken: Use a rotisserie chicken that’s well-seasoned for maximum flavor.
• Serve immediately: Enjoy your pasta right after cooking for the best taste and texture.

Best Side Dishes for Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

Pairing side dishes can enhance your meal even further. Here are some excellent options that go well with Rotisserie Chicken Pasta.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
2. Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender for a deliciously simple side.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil on skewers make a refreshing appetizer.
4. Antipasto Platter: A mix of olives, cured meats, and cheeses provides an enticing variety before the main course.
5. Garlic Mashed Potatoes: Creamy mashed potatoes made with 2 cloves of garlic are perfect for soaking up any leftover sauce.
6. Quinoa Salad: A light quinoa salad with diced cucumber and feta cheese offers a healthy addition to your meal.

Common Mistakes to Avoid

When preparing Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil, some common mistakes can affect the dish’s flavor and texture.

• Using too much garlic – Limit garlic to 4 cloves to ensure it enhances the dish without overpowering other flavors.
• Overcooking the pasta – Cook pasta for only 8-10 minutes until al dente; overcooking will result in mushy pasta.
• Ignoring seasoning balance – Use up to 1 teaspoon of salt and adjust based on the saltiness of the rotisserie chicken.
• Skipping fresh herbs – Fresh herbs like basil or parsley (about 1/2 cup chopped) elevate flavors; dried herbs are not a suitable substitute.
• Not reserving pasta water – Save 1 cup of pasta water before draining; it helps create a creamy sauce later.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent moisture buildup.

Freezing Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

• Place in freezer-safe containers or bags, removing as much air as possible.
• Freeze for up to 2 months for best quality.

Reheating Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil

• Oven – Preheat oven to 350°F (175°C) and heat in a baking dish covered with foil for about 20 minutes.
• Microwave – Heat in a microwave-safe bowl at medium power for 2-3 minutes, stirring halfway through.
• Stovetop – Warm in a skillet over medium heat, adding reserved pasta water as needed to loosen the sauce.

Frequently Asked Questions

Can I use any type of pasta for Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil?

Yes! You can use any pasta shape you prefer. About 8 ounces of penne or spaghetti works well.

What can I substitute for olive oil in this recipe?

You may use avocado oil or melted butter. However, stick with approximately 1/4 cup for similar flavor profiles.

How do I make Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil healthier?

Consider using whole wheat pasta (8 ounces) and adding more vegetables like spinach or cherry tomatoes (about 1 cup total).

Can I add cheese to Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil?

Absolutely! Grated Parmesan cheese (1/2 cup) adds a delicious flavor. Sprinkle it on top before serving.

Final Thoughts

Rotisserie Chicken Pasta with Garlic, Herbs, & Olive Oil is a delicious and versatile meal that brings together savory chicken and aromatic herbs. This dish allows for customization by adding vegetables or adjusting the level of garlic. It’s perfect for busy weeknights or special occasions—give it a try!