Roasted Vegetable Grilled Cheese
Enjoy a flavorful Roasted Vegetable Grilled Cheese that’s easy to make! Try this tasty recipe today and savor every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 Tbsp mayonnaise
- 2 slices crusty whole grain bread
- 1 oz sliced low-fat white cheddar cheese
- 1 cup sliced roasted vegetables (bell peppers, eggplant, zucchini)
Instructions
- Preheat your oven to 400°F.
- Brush sliced vegetables with oil and season with salt and pepper. Roast on a baking sheet until golden and tender.
- Spread mayonnaise on one slice of bread and place it mayonnaise-side-down in a hot skillet.
- Layer with cheese followed by roasted vegetables.
- Spread mayonnaise on another slice of bread and place it mayonnaise-side-up on top.
- Cook until golden brown, flipping once to melt the cheese completely.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://delishcook.com/roasted-vegetable-grilled-cheese/