Ricotta Pancakes Recipe
Indulge in the delightful experience of homemade Ricotta Pancakes, a breakfast treat that elevates your mornings with their fluffy, creamy texture. These pancakes are not only easy to make but also incredibly versatile. In just 30 minutes, you can whip up a batch that will impress family and friends alike. Serve them with fresh fruits, drizzled honey, or whipped cream for a gourmet touch without the fuss. Perfect for brunch gatherings or a cozy solo morning, these pancakes are sure to become a staple in your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings (12 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk ricotta
- 3/4 cup low fat buttermilk
- 1/4 cup sour cream
- 3 eggs (separated)
- 1 1/4 cups all-purpose flour
- 2–3 tbsp white granulated sugar
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- In a bowl, mix egg yolks with ricotta, buttermilk, sour cream, lemon zest, vanilla extract, sugar, baking powder, baking soda, and salt until smooth.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold the dry ingredients into the ricotta mixture before carefully adding the beaten egg whites.
- Heat a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 250
- Sugar: 7g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://delishcook.com/ricotta-pancakes-recipe/