Reuben Garbage Bread
Are you ready to experience a delightful twist on the classic Reuben sandwich? Reuben Garbage Bread combines savory flavors into a warm, golden crust, making it an unforgettable treat for any occasion. This unique dish features tender beef, creamy Swiss cheese, and tangy sauerkraut, all enveloped in pizza dough—a perfect choice for game day gatherings or casual dinners. Impress your family and friends with this easy-to-make recipe that promises a flavor explosion in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 1 lb shaved beef
- 1 cup drained sauerkraut
- 8 slices Swiss cheese
- 1/3 cup Thousand Island dressing
- 1 tablespoon butter
- 1 teaspoon pure cane sugar
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to fit the baking sheet.
- Spread Thousand Island dressing over the dough, leaving an inch at the edges bare.
- Layer the shaved beef, drained sauerkraut, and Swiss cheese on top of the dressing.
- Roll up the dough tightly from one long side, sealing the edges well.
- Bake for 12-15 minutes until golden brown, then brush with melted butter and sprinkle sugar before baking for an additional 2 minutes.
- Cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg
Find it online: https://delishcook.com/reuben-garbage-bread/