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Red Velvet Cream Cheese Muffins

Red Velvet Cream Cheese Muffins
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Indulge in the delightful goodness of Red Velvet Cream Cheese Muffins, a perfect treat for any occasion. These muffins boast a soft and fluffy texture thanks to the combination of buttermilk and oil, ensuring they remain moist and bursting with flavor. The rich cream cheese swirl adds a luxurious creaminess that pairs beautifully with the signature red velvet taste. With their vibrant hue, these muffins are not only delicious but also an eye-catching addition to holiday gatherings, brunches, or sweet snacks throughout the year.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup canola oil
  • 1/3 cup buttermilk
  • 2 tablespoons natural unsweetened cocoa powder
  • 2 teaspoons red food coloring
  • 4 ounces cream cheese (softened)
  • For crumb topping: 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 2 tablespoons butter

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a non-stick muffin pan.
  2. In a medium bowl, mix sugar and flour for the crumb topping; cut in butter until crumbly.
  3. In another bowl, whip together softened cream cheese, sugar, and vanilla until smooth.
  4. In a large bowl, combine flour, sugar, baking powder, and salt; whisk well.
  5. In a separate bowl, mix egg, oil, buttermilk, cocoa powder, and red food coloring until well combined.
  6. Gradually add wet ingredients to dry ingredients; stir until just moistened.
  7. Fold in the cream cheese mixture gently until streaks remain visible.
  8. Spoon batter into muffin pan cavities about two-thirds full and top with crumb mixture.
  9. Bake for 17 to 19 minutes or until a toothpick comes out clean; cool before serving.

Nutrition

Find it online: https://delishcook.com/red-velvet-cream-cheese-muffins/