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Quick Salmon & Spinach Pasta

Quick Salmon & Spinach Pasta

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Quick Salmon & Spinach Pasta is a delightful and nutritious dish that can be whipped up in just 20 minutes, making it ideal for busy weeknights or casual weekend dinners. This light and creamy pasta features flaky salmon, fresh spinach, and a tangy Greek yogurt sauce that’s both satisfying and healthy. The versatility of this dish allows you to customize it with your favorite pasta shapes or additional vegetables, ensuring that it meets everyone’s taste preferences. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its vibrant flavors and quick preparation time.

Ingredients

Scale
  • 1 pound salmon fillet
  • 12 oz rigatoni (or preferred pasta)
  • 4 cups baby spinach leaves
  • 1/2 cup Greek yogurt
  • 2 teaspoons dried dill (or 1 tablespoon fresh)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Zest of one lemon
  • Fresh lemon juice
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 400°F.
  2. Place the salmon skin-side down on a lined baking sheet. Season with dill, lemon zest, salt, and pepper.
  3. Bake for 7-10 minutes until opaque and easily flaked.
  4. Cook rigatoni according to package instructions until al dente, reserving 1 cup of pasta water before draining.
  5. In the same pot over low heat, toss in spinach until wilted. Stir in Greek yogurt, lemon juice, and red pepper flakes. Adjust consistency with reserved pasta water if needed.
  6. Gently fold in salmon chunks and serve immediately.

Nutrition