Pumpkin French Toast
Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Soft, sweet Brioche bread is perfectly soaked in a creamy pumpkin egg mixture, infused with warming spices like cinnamon and nutmeg. Ideal for weekend brunches or holiday gatherings, this breakfast treat brings a festive touch to your morning routine. Serve it with maple syrup, fresh fruit, or whipped cream for an extra special start to your day. This recipe is not only easy to make but also packed with wholesome ingredients like pumpkin puree and eggs, making it a nutritious option everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz Brioche loaf
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup pumpkin puree
- 1 tbsp brown sugar
- 1 tsp pumpkin pie spice extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch salt
Instructions
- Slice the Brioche loaf into 3/4-1 inch thick pieces.
- In a large mixing bowl, whisk together eggs, whole milk, pumpkin puree, pumpkin extract, brown sugar, cinnamon, nutmeg, and salt until smooth.
- Preheat a cooking pan over medium heat and add canola oil.
- Dip each slice of bread into the egg mixture quickly on both sides.
- Cook the soaked slices for 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings such as maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 slices (120g)
- Calories: 330
- Sugar: 9g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://delishcook.com/pumpkin-french-toast-recipe/