Pumpkin Crepes
Indulge in the delightful flavors of fall with these Pumpkin Crepes. Perfect for breakfast or dessert, these soft and fluffy crepes are infused with rich pumpkin puree and aromatic spices, making them a festive addition to any gathering. In just 30 minutes, you can create a batch that will impress your family and friends. Whether drizzled with maple syrup, topped with fresh berries, or filled with creamy yogurt, these Pumpkin Crepes are versatile and easy to customize. Get ready to enjoy a delicious taste of autumn that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast & Brunch
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 cup pumpkin puree
- 2 tablespoons oil
- 2 cups all-purpose flour
- 2 cups almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spices
- 1/4 cup unrefined sugar
Instructions
- In a mixing bowl, whisk together the pumpkin puree, oil, vanilla extract, and almond milk until smooth.
- Gradually add the flour, sugar, and pumpkin pie spices; whisk until you have a smooth batter.
- Let the batter rest for about 10 minutes at room temperature.
- Heat a non-stick crepe pan over medium-high heat and lightly grease with cooking oil.
- Pour 1/2 cup of batter into the center of the pan; spread it out evenly using a spatula or by tilting the pan.
- Cook until edges lift and turn golden brown (about 2-3 minutes), then flip and cook for an additional minute.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishcook.com/pumpkin-crepes/