Pumpkin Cottage Cheese Pancakes
Elevate your breakfast game with these delightful Pumpkin Cottage Cheese Pancakes! Perfectly fluffy and infused with the rich flavor of pumpkin, these pancakes are a seasonal favorite that also deliver a protein-packed punch. Gluten-free and nut-free, they make for a nutritious meal suitable for any time of day—whether you’re enjoying a cozy morning at home or hosting a festive brunch. Customize them with your favorite mix-ins like chocolate chips or fruits to create a breakfast experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Instructions
- In a large bowl or blender, combine eggs, pumpkin puree, cottage cheese, maple syrup, and vanilla. Blend until smooth.
- Add gluten-free flour, baking powder, and cinnamon to the wet mixture; stir until just combined without lumps.
- Fold in any desired mix-ins like chocolate chips or nuts.
- Preheat a skillet over medium-low heat and lightly grease it with oil or butter. Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook for 3-5 minutes until bubbles form on top; flip carefully and cook for an additional 3-5 minutes until golden brown.
- Serve warm with maple syrup and your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 200mg
Find it online: https://delishcook.com/pumpkin-cottage-cheese-pancakes/