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Pumpkin Bites

Pumpkin Bites

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Indulge in the delightful flavors of fall with these irresistible Pumpkin Bites. Perfectly moist on the inside and crispy on the edges, these bite-sized treats are made with almond flour and pumpkin puree, making them a nutritious snack or dessert choice for any occasion. Their warm spices and subtle sweetness create a cozy experience that will surely satisfy your sweet tooth. Whether you’re hosting a gathering or enjoying a quiet family night, these Pumpkin Bites are sure to impress. Easy to prepare and customizable with your favorite toppings, get ready to make these seasonal delights a staple in your kitchen!

Ingredients

Scale
  • 1 cup Almond Flour
  • 3 tablespoons Pumpkin Puree
  • 3 tablespoons Maple Syrup
  • 1 teaspoon Pumpkin Spice (optional)
  • 1/2 cup Unrefined Sugar
  • 12 teaspoons Pumpkin Spice
  • 2 tablespoons Maple Syrup

Instructions

  1. Preheat your oven to 350°F (180°C). Prepare a mini-muffin pan with liners or line a baking sheet with parchment paper and lightly grease.
  2. In a bowl, mix almond flour, pumpkin puree, maple syrup, and pumpkin spice until you form a sticky dough.
  3. Roll the dough into small balls and place them on the prepared tray with space in between.
  4. Bake for 12-14 minutes until golden brown around the edges.
  5. Allow cooling for 5 minutes before transferring to a cooling rack.
  6. For optional coating: Mix sugar and extra pumpkin spice in a bowl. Brush each bite with maple syrup and roll in the mixture.

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