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Possum Pie

Possum Pie
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Indulge in the delightful layers of our no-bake Possum Pie, a luscious dessert that captivates with its creamy chocolate pudding and smooth cream cheese filling, all nestled atop a crunchy pecan-shortbread crust. Perfect for summer gatherings or festive celebrations, this dessert is not only visually stunning but also incredibly easy to make. With simple pantry ingredients and no baking required, you can whip up this crowd-pleaser in no time. Top it off with whipped cream and chocolate curls for an eye-catching finish that will leave everyone asking for seconds.

Ingredients

Scale
  • 10 ounces shortbread cookies
  • ⅓ cup graham cracker crumbs
  • ¼ cup chopped pecans
  • ½ cup butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup powdered sugar (divided)
  • 2 teaspoons pure vanilla extract
  • 2 cups heavy cream + 2 tablespoons
  • 5 ounces chocolate "cook & serve" pudding powder mix (unprepared)
  • 2 ounces semi-sweet bakers chocolate
  • 16 ounces Cool Whip
  • 1 cup chocolate curls or shreds

Instructions

  1. In a food processor, blend shortbread cookies, graham cracker crumbs, and pecans until fine.
  2. Combine the crumb mixture with melted butter in a bowl until evenly mixed.
  3. Press the crust mixture into a greased 9-inch pie dish. Freeze to set.
  4. Beat softened cream cheese, ½ cup powdered sugar, heavy cream, and vanilla until smooth; spread over chilled crust.
  5. In a skillet, heat heavy cream with pudding mix and bakers chocolate until thickened; pour over the cream cheese layer.
  6. Chill the pie for at least 30 minutes until set.
  7. Fold remaining powdered sugar into Cool Whip and spread on top; garnish with chocolate curls and refrigerate for another hour before serving.

Nutrition

Find it online: https://delishcook.com/possum-pie/