Possum Pie

Possum pie is a delightful no-bake dessert that layers creamy chocolate pudding and rich cream cheese atop a crunchy pecan-shortbread crust. Perfect for any occasion, this dessert is not only delicious but also visually appealing, making it an impressive addition to summer gatherings or festive celebrations. With its unique flavor combinations and textures, possum pie stands out as a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

• No-Bake Convenience: This dessert requires no baking, saving you time and effort in the kitchen.
• Decadent Layers: The combination of chocolate pudding and cream cheese creates a rich and satisfying treat that satisfies your sweet tooth.
• Versatile Serving Size: Easily adjustable to serve larger or smaller gatherings, this recipe can be modified to fit your needs.
• Eye-Catching Presentation: Topped with whipped cream and chocolate curls, this pie looks as good as it tastes.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up whenever you crave something sweet.

Tools and Preparation

Having the right tools makes preparing possum pie a breeze. Gather your essentials for a smooth cooking process.

Essential Kitchen Tools

• Food processor or blender
• Mixing bowls
• Stand or hand mixer
• Skillet or medium pot
• 9-inch pie dish
• Measuring cups and spoons

Why These Tools Matter

• Food processor or blender: Essential for creating the perfect crumb texture for your crust.
• Stand or hand mixer: Makes mixing the cream cheese and heavy cream effortless, ensuring a smooth filling.
• Skillet or medium pot: Ideal for heating the pudding mixture without burning it, allowing for even consistency.
• 9-inch pie dish: Provides the right size for your layered dessert, ensuring even distribution of flavors.

Ingredients

Possum pie is made with simple yet delicious ingredients that come together beautifully.

For the Crust

• 10 ounces shortbread cookies
• ⅓ cup graham cracker crumbs
• ¼ cup chopped pecans
• ½ cup butter (melted)

For the Cream Cheese Layer

• 8 ounces cream cheese (softened)
• 1 cup powdered sugar (divided)
• 2 teaspoons pure vanilla extract

For the Chocolate Layer

• 2 cups heavy cream + 2 Tablespoons
• 5 ounces chocolate cook & serve unprepared pudding powder mix (DO NOT make pudding)
• 2 ounces semi-sweet bakers chocolate

For Topping

• 16 ounces Cool Whip
• 1 cup chocolate curls or shreds

How to Make Possum Pie

Step 1: Prepare the Crust

In a food processor or blender, pulverize shortbread cookies, graham cracker crumbs, and chopped pecans until they resemble coarse sand.

Step 2: Combine Crust Ingredients

Add melted butter to your crumb mixture in a large bowl. Mix until everything is well incorporated and no dry crumbs remain.

Step 3: Press Crust into Pie Dish

Lightly spray non-stick cooking spray in a 9-inch pie dish. Press the crust mixture evenly along the bottom and up the sides using a cup’s bottom or measuring spoon for an even texture.

Step 4: Freeze Crust

Place the pie crust in your freezer to set while you prepare the filling.

Step 5: Make Cream Cheese Mixture

In a large bowl, use a stand or hand mixer to blend softened cream cheese, ½ cup powdered sugar, 2 tablespoons heavy cream, and vanilla extract until smooth and creamy.

Step 6: Add Cream Cheese Layer

Spread the cream cheese mixture evenly over the bottom of the chilled pie crust. Place it in the refrigerator to chill while you work on the chocolate layer.

Step 7: Prepare Pudding Layer

Combine 2 cups heavy cream, chocolate pudding powder mix, and bakers chocolate in a large skillet over medium heat. Stir constantly until melted and thickened. Remove from heat once combined.

Step 8: Add Pudding Layer

Carefully pour the chocolate mixture over the chilled cream cheese layer in your pie crust.

Step 9: Refrigerate Pie

Place the assembled pie in your refrigerator for about 30 minutes or until the pudding layer has thickened.

Step 10: Add Whipped Topping

In a large bowl, fold in the remaining ½ cup powdered sugar into Cool Whip. Spread this evenly over the top of your chilled pie.

Step 11: Finish with Chocolate Curls

Sprinkle chocolate curls on top of your whipped layer. Refrigerate for an additional hour or until thoroughly chilled.

Serve this delectable possum pie chilled and watch it disappear at your next gathering!

How to Serve Possum Pie

Possum pie is a delightful dessert that can be enjoyed in various ways. Serving it right enhances its creamy richness and makes every bite a treat. Here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Serve your possum pie with a side of fresh strawberries, blueberries, or raspberries for a burst of flavor and color. The tartness of the berries balances the sweetness of the pie.

Topped with Extra Whipped Cream

• Add an extra dollop of whipped cream on top of each slice for a luxurious touch. This extra creaminess complements the rich chocolate layers beautifully.

Drizzled with Chocolate Sauce

• A light drizzle of chocolate sauce over the whipped topping adds an indulgent touch. It also enhances the visual appeal, making it even more tempting.

Accompanied by Ice Cream

• Pairing possum pie with vanilla or chocolate ice cream creates a delightful contrast in texture and temperature. The cold ice cream perfectly offsets the creamy pie.

Served Chilled

• Make sure to chill your possum pie thoroughly before serving. A well-chilled pie will have firmer layers, making it easier to slice and serve.

Garnished with Nuts

• Sprinkle some chopped nuts, like pecans or almonds, on top for added crunch and flavor. This simple addition makes each bite more exciting.

How to Perfect Possum Pie

Creating the perfect possum pie requires attention to detail and a few helpful tips. Here are some strategies to ensure your dessert turns out flawless.

• Use Room Temperature Ingredients: Ensure your cream cheese is softened properly before mixing. This helps create a smooth and creamy filling without lumps.
• Chill Between Layers: Allow each layer to set in the refrigerator before adding the next. This helps maintain distinct layers and prevents them from mixing together.
• Fine-Tune Sweetness: Adjust the amount of powdered sugar based on your taste preference. You can always start with less and add more if desired.
• Consider Texture: For a smoother pudding layer, make sure to stir continuously while heating. This prevents any lumps from forming and ensures even consistency.
• Plan Ahead: Prepare your possum pie a day in advance if possible. This allows all flavors to meld together beautifully as it chills overnight.
• Experiment with Flavors: Feel free to add different extracts or flavored whipped toppings for added depth. Variations like almond or hazelnut extract can bring new life to this classic recipe.

Best Side Dishes for Possum Pie

To complement your possum pie, consider serving it alongside these delightful side dishes. Each one adds something unique to your dessert table.

1. Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of rich pie.
2. Coconut Macaroons: These chewy treats offer a sweet contrast that pairs well with chocolate flavors.
3. Chocolate Chip Cookies: Classic cookies enhance the dessert experience by adding more chocolatey goodness.
4. Cheesecake Bites: Small bites of cheesecake provide another creamy texture that’s deliciously indulgent.
5. Nut Brittle: The crunchiness of nut brittle adds an exciting textural element that contrasts beautifully with the smooth pie.
6. Coffee or Tea: A warm cup of coffee or herbal tea complements the sweetness of the possum pie and offers a comforting finish to your meal.
7. Mini Fruit Tarts: These colorful tarts introduce new flavors while staying light enough not to overshadow the star dessert.
8. Panna Cotta: A silky panna cotta can serve as an elegant side dish that pairs nicely with chocolate desserts like possum pie.

Common Mistakes to Avoid

Making Possum Pie can be a delightful experience, but there are a few common mistakes to watch out for.

• Not measuring ingredients accurately: Using too much or too little of an ingredient can affect the texture and flavor. Always measure carefully for the best results.
• Skipping the chilling time: Failing to refrigerate the pie adequately can lead to a runny filling. Make sure to give it enough time to set properly.
• Overmixing the cream cheese: Overmixing can incorporate too much air, resulting in a less creamy texture. Mix just until smooth for optimal creaminess.
• Ignoring crust thickness: A crust that’s too thick may overpower the filling. Aim for an even layer that complements, rather than dominates, your pie.
• Using warm ingredients: Ensure your cream cheese is softened but not warm, as this can alter the consistency of your filling.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the coldest part of your refrigerator to maintain freshness.

Freezing Possum Pie

• Freeze in a tightly sealed container for up to 2 months.
• Wrap it in plastic wrap before placing it in the container to prevent freezer burn.

Reheating Possum Pie

• Oven: Preheat to 350°F and bake for about 10-15 minutes until slightly warm.
• Microwave: Heat on medium power in 30-second intervals until warmed through. Be cautious not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid, and heat gently until warmed.

Frequently Asked Questions

What is Possum Pie?

Possum Pie is a no-bake dessert featuring layers of creamy chocolate pudding, cream cheese, and a pecan-shortbread crust topped with whipped cream.

Can I customize Possum Pie?

Absolutely! You can customize Possum Pie by adding different toppings like fresh fruits or nuts or experimenting with flavored pudding mixes.

How long does it take to make Possum Pie?

The total time needed is approximately 1 hour and 45 minutes, including chilling time.

Is Possum Pie suitable for special diets?

You can modify this recipe to suit special diets by using gluten-free cookies or dairy-free alternatives if needed.

Conclusion

Possum Pie stands out as an indulgent dessert that combines rich flavors with a creamy texture. Its versatility allows for endless customization options, making it perfect for any occasion. Give this delightful recipe a try and impress your friends and family!

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