Pistachio Pudding Cookies
Indulge in the delightful world of Pistachio Pudding Cookies, where soft and chewy goodness meets a unique twist of flavors. These vibrant green cookies are a visual treat, thanks to the pistachio pudding mix that infuses them with a nutty taste and a hint of sweetness from creamy white chocolate chips. Perfect for any occasion—whether it’s a festive gathering or a cozy night in—these cookies stay fresh for days, making them a perfect addition to your dessert repertoire. With simple ingredients and easy-to-follow steps, you can whip up these delicious treats in no time. Get ready to impress your family and friends with this colorful and tasty cookie recipe!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅔ cups all purpose flour
- 3.4 ounces instant pistachio pudding mix (1 box)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter (softened)
- 1 teaspoon clear vanilla extract
- 1 egg (room temperature)
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- green or blue food color (optional)
Instructions
- Whisk together the flour, pistachio pudding mix, baking soda, and salt; set aside.
- In another bowl, cream together light brown sugar, granulated sugar, and softened butter until fluffy (about 3 to 5 minutes).
- Add the egg and clear vanilla extract to the creamed mixture; beat until well combined.
- Gradually stir in the dry ingredient mixture. If desired, add food coloring for a deeper green hue.
- Gently fold in white chocolate chips and chopped pistachios.
- Refrigerate dough for at least 30 minutes.
- Preheat the oven to 325°F (163°C). Line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 12–14 minutes or until just set; remove from oven immediately if edges begin to brown.
- Press extra white chocolate chips into warm cookies; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delishcook.com/pistachio-pudding-cookies/