Pineapple Chicken Kabobs
Pineapple Chicken Kabobs are a vibrant and flavorful dish that transports your taste buds to a tropical paradise. These skewers are perfect for summer barbecues, family dinners, or any gathering where you want to impress your guests with minimal effort. Juicy chicken pieces paired with sweet pineapple chunks create a delightful balance of savory and sweet. With a simple BBQ sauce marinade and customizable ingredients, these kabobs are sure to become a go-to favorite for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 fresh pineapple
- 1 cup BBQ sauce
- 1 teaspoon chili lime seasoning
- Metal or bamboo skewers
Instructions
- Preheat the oven to 400°F. Bake turkey turkey bacon on a parchment-lined sheet pan for 10 minutes; cut into strips.
- Prepare the pineapple by peeling, removing the core, and cutting it into 1½ to 2-inch chunks.
- Blend ½ cup pineapple chunks with BBQ sauce and chili lime seasoning to create the marinade.
- Cut chicken breasts into large chunks, marinate with the mixture in the refrigerator for at least 2 hours.
- Assemble kabobs by alternating chicken, pineapple pieces, and turkey turkey bacon on skewers.
- Grill over medium heat for about 8-10 minutes per side until cooked through and charred.
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://delishcook.com/pineapple-chicken-kabobs/