Philly Cheesesteak
Savor the rich and comforting flavors of a classic Philly Cheesesteak, a delightful sandwich that combines tender beef with gooey provolone cheese and sweet caramelized onions. Nestled in a perfectly toasted garlic butter hoagie roll, this recipe is perfect for game days, family dinners, or casual get-togethers. With its quick preparation time and simple ingredients, you can elevate any meal into a crowd-pleaser. Whether enjoyed for lunch or dinner, this Philly Cheesesteak will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak (trimmed and thinly sliced)
- 1 large sweet onion (diced)
- 8 slices provolone cheese
- 4 hoagie rolls (sliced 3/4 through)
- 2 tablespoons unsalted butter (softened)
- 1 garlic clove (pressed)
- Sea salt and black pepper to taste
- Mayonnaise (for serving)
Instructions
- Prepare hoagie rolls by slicing them 3/4 of the way through; set aside.
- In a small bowl, mix softened butter with pressed garlic. Spread on cut sides of hoagie rolls.
- Toast hoagie rolls in a preheated skillet until golden brown; remove from heat.
- Sauté diced onions in the skillet until softened, then caramelize them until golden.
- Cook thinly sliced ribeye in high heat until browned; season with salt and pepper.
- Stir in caramelized onions with the cooked beef.
- Divide beef mixture into portions, top each with provolone cheese to melt gently.
- Assemble sandwiches by placing cheesy beef into toasted rolls.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://delishcook.com/philly-cheesesteak/