Pesto Tortellini Pasta Salad
This Pesto Tortellini Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion, from summer barbecues to quick weeknight dinners. In just 15 minutes, you can enjoy a delightful mix of cheesy tortellini, juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil, all tossed in a rich pesto dressing. Not only is it incredibly easy to prepare, but it’s also highly customizable—add your favorite vegetables or proteins to suit your taste. This colorful salad is sure to impress at your next gathering or serve as a satisfying meal at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 19 ounces cheese tortellini
- ¾ cup pesto (homemade or store-bought)
- 1 cup cherry tomatoes (halved)
- 1 cup mini mozzarella pearls
- ¼ cup fresh basil (sliced thin)
Instructions
- Cook the tortellini according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- In a large bowl, combine the drained tortellini with pesto mixed with reserved pasta water.
- Add halved cherry tomatoes, mini mozzarella pearls, and sliced basil. Toss gently to combine.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://delishcook.com/pesto-tortellini-pasta-salad/