Pesto Grilled Cheese
Indulge in the delightful Pesto Grilled Cheese Recipe that transforms a classic sandwich into a gourmet experience. This easy-to-make dish features gooey mozzarella and provolone cheeses melted between slices of buttery, artisan bread, enhanced with the vibrant flavors of homemade basil pesto. Perfect for a quick lunch, light dinner, or even as an impressive appetizer at gatherings, this sandwich is bound to become a favorite. In just 15 minutes, you can whip up this satisfying melt that’s both comforting and packed with flavor. Plus, it’s customizable—add in your favorite veggies for an extra nutritional boost!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 slices of artisan bread
- 2–3 tbsp unsalted butter (softened)
- 4 tbsp basil pesto
- 1–2 oz sliced mozzarella cheese
- 1–2 oz sliced provolone cheese
Instructions
- Preheat a non-stick skillet over medium to medium-low heat.
- Spread softened butter on one side of each slice of bread and basil pesto on the inside.
- Layer mozzarella on one half and provolone on the other half of two slices.
- Place the bread in the skillet, butter side down, until crispy and cheese melts.
- Combine both halves, allow to rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://delishcook.com/pesto-grilled-cheese-recipe/