Print

Perfect Instant Pot Mexican Rice

Perfect Instant Pot Mexican Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Perfect Instant Pot Mexican Rice is a flavorful and fluffy side dish that will elevate any meal. This easy recipe combines long grain white rice with a blend of spices, tomato sauce, and wholesome ingredients, making it a vibrant addition to your dining table. Ideal for pairing with tacos, enchiladas, or as a filling in burritos, this versatile dish is perfect for family dinners or festive gatherings. With the Instant Pot, you can whip up this delicious rice in just 40 minutes, ensuring you spend less time cooking and more time enjoying your meal.

Ingredients

Scale
  • 2 cups long grain white rice
  • 1 ½ tablespoons olive oil
  • ¾ cup chopped onion
  • 2 cloves garlic (minced)
  • 2 ½ cups water or low sodium chicken broth
  • 8 ounces tomato sauce
  • salt
  • chili powder
  • ground cumin
  • garlic powder
  • dried oregano

Instructions

  1. Rinse the rice under cold water using a fine mesh strainer until the water runs clear. Drain and set aside.
  2. In the Instant Pot, heat olive oil using the Saute function. Add chopped onions and sauté for about 3 minutes until softened. Stir in minced garlic and cook for an additional 30 seconds before turning off the Saute function.
  3. Pour in water (or broth) and scrape any bits from the bottom of the pot.
  4. Add the rinsed rice along with salt, chili powder, ground cumin, garlic powder, dried oregano, and tomato sauce. Stir to combine.
  5. Close the lid securely and set the steam release valve to sealing position. Pressure cook on high for 4 minutes.
  6. Once cooking is complete, allow natural pressure release for 15 minutes before carefully venting any remaining steam.
  7. Fluff the rice gently with a fork before serving warm.

Nutrition

Find it online: https://delishcook.com/perfect-instant-pot-mexican-rice/