Overnight Blueberry French Toast
Indulge in the comforting warmth of Overnight Blueberry French Toast, a delightful breakfast that combines creamy textures with sweet bursts of blueberries. This easy-to-make dish is perfect for busy mornings, family brunches, or as a delicious dessert. Simply layer your ingredients the night before, allowing the flavors to meld together beautifully as they soak. When morning arrives, pop it in the oven for a scrumptious treat that everyone will love. With its make-ahead convenience and endless topping options—from fresh fruits to whipped cream—this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slices day-old Texas toast or 1 loaf of French bread
- 2 (8-ounce) packages cream cheese
- 2 cups milk
- 12 eggs
- 1 teaspoon vanilla extract
- ⅓ cup maple syrup
- 1 cup granulated sugar
- 2 cups blueberries (fresh or canned)
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon salted butter
Instructions
- Cut Texas toast or French bread into 1-inch cubes and place half in a greased baking dish.
- Layer half of the cubed cream cheese and blueberries over the bread.
- Add remaining bread cubes on top.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, maple syrup, sugar, cornstarch, and water until well combined.
- Pour custard mixture over layered bread; press down gently to soak.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove wrap, dot with butter, and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://delishcook.com/overnight-blueberry-french-toast/