Oreo Pancakes Recipe
Indulge in our delightful Oreo Pancakes Recipe, a perfect fusion of fluffy pancakes and the classic taste of Oreo cookies. This quick and easy breakfast treat is sure to become a family favorite, appealing to both kids and adults alike. In just under 30 minutes, you can create a stack of sweet, chocolatey goodness that’s perfect for any occasion—be it a weekend brunch or a special breakfast surprise. Serve them with whipped cream, crushed Oreos, or your favorite toppings for an unforgettable morning meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 10 Oreo cookies, crushed (for batter)
- 1 cup whipped cream (for topping)
- 3 Oreo cookies, crushed (for garnish)
Instructions
- Prepare the Batter: In a mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and sugar. Mix well.
- Mix Wet Ingredients: In another bowl, whisk together eggs, milk, and melted butter until combined.
- Combine Mixtures: Pour the wet ingredients into the dry mixture and fold in the crushed Oreos until just combined; do not overmix.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- Serve: Stack pancakes on plates and top with whipped cream and additional crushed Oreos as desired.
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://delishcook.com/oreo-pancakes-recipe/