Oreo Brookies Recipe
Oreo Brookies Recipe: These delightful treats are the perfect fusion of chocolate chip cookies, fudgy brownies, and Oreo cookies! Ideal for any occasion, from casual gatherings to special celebrations, these cookie-brownie hybrids will surely impress dessert lovers everywhere. With their rich flavors and chewy textures, Oreo Brookies stand out as a unique dessert that’s both easy to make and utterly delicious.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate chip cookies, brownies, and Oreos creates a rich taste that satisfies any sweet tooth.
- Easy to Prepare: With straightforward steps and common ingredients, you can whip up these brookies in no time.
- Versatile Treat: Perfect for parties, bake sales, or simply enjoying at home with family.
- Impressive Presentation: These layered treats look stunning on any dessert table, making them a favorite for gatherings.
Tools and Preparation
To make the Oreo Brookies recipe easy and fun, having the right tools is essential. Gather your kitchen essentials before you start baking!
Essential Kitchen Tools
- 9×9 inch square baking pan
- Parchment paper
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
Why These Tools Matter
- 9×9 inch square baking pan: Perfect size for even cooking and easy portioning.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Electric mixer: Saves time when mixing ingredients thoroughly for the perfect texture.
Ingredients
Oreo Brookies: This tasty treat combines chocolate chip cookies, fudgy brownie, and Oreo cookies! These cookie-brownie hybrids are a dessert lovers dream!
For the Cookie Layer
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- ½ teaspoon baking soda
- 1 cup chocolate chips
- 16 Oreos
For the Brownie Layer
- ½ cup semi-sweet chocolate chips
- ½ cup unsalted butter
- 2 eggs
- ¼ cup brown sugar
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
- ¼ cup all purpose flour
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- 5 Oreos (roughly chopped)
- ¼ cup chocolate chips (some melted for drizzle on ice cream)

How to Make Oreo Brookies Recipe
Step 1: Prepare Your Baking Pan
Line a 9×9 inch square baking pan with parchment paper. Be sure to spray the parchment with non-stick cooking spray to ensure easy removal later.
Step 2: Make the Cookie Dough
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Add in one egg and vanilla extract; mix well until blended.
- Gradually add in flour and baking soda. Stir until just combined.
- Fold in the chocolate chips and crushed Oreos.
Step 3: Prepare the Brownie Batter
- In another bowl, melt together semi-sweet chocolate chips and butter until smooth.
- Whisk in two eggs followed by brown sugar and white sugar until well mixed.
- Add vanilla extract; stir to combine.
- Mix in flour, salt, cocoa powder until just blended.
- Gently fold in the chopped Oreos.
Step 4: Assemble Your Brookies
- Pour half of the cookie dough into the prepared baking pan and spread evenly.
- Top with brownie batter evenly distributed over the cookie layer.
- Spoon dollops of remaining cookie dough on top of brownie batter.
Step 5: Bake Your Oreo Brookies
Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until a toothpick inserted comes out clean. Let cool before cutting into squares.
Enjoy your delicious Oreo Brookies!
How to Serve Oreo Brookies Recipe
Oreo Brookies are a delightful combination of cookies and brownies that can be enjoyed in various ways. Whether served warm or chilled, these sweet treats are perfect for any occasion.
Enjoy with Ice Cream
- Scoop of Vanilla: Place a warm Oreo Brookie on a plate and top it with a scoop of vanilla ice cream for a classic dessert.
- Chocolate Drizzle: Melt some semi-sweet chocolate chips and drizzle them over the top for an extra indulgent touch.
Pair with Milk
- Cold Glass of Milk: Nothing beats the classic combination of cookies and milk. Serve your Oreo Brookies with a cold glass for a satisfying treat.
- Flavored Milk: For a twist, try serving with chocolate or almond milk to enhance the flavors.
Create a Dessert Platter
- Mixed Treats: Arrange Oreo Brookies alongside other desserts like brownies, cookies, and fruit for a fun dessert platter.
- Garnish: Add fresh berries or mint leaves to elevate the presentation.
How to Perfect Oreo Brookies Recipe
Achieving the ultimate Oreo Brookies requires attention to detail. Follow these tips to ensure your treats are perfectly delicious.
- Bold Butter Temperature: Use softened butter for your cookie dough; this helps create a softer texture.
- Bold Egg Quality: Fresh eggs will provide better flavor and moisture in both the brownie and cookie layers.
- Bold Measuring Techniques: Spoon flour into your measuring cup instead of scooping directly to avoid packing it down, which can lead to dry results.
- Bold Cooling Time: Allow your brookies to cool slightly before cutting; this makes them easier to slice without falling apart.
- Bold Oven Calibration: Make sure your oven is properly calibrated; an oven thermometer can help ensure even baking.
- Bold Storage Tips: Store any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Oreo Brookies Recipe
Serving side dishes with your Oreo Brookies can enhance the overall dessert experience. Here are some tasty suggestions:
- Fresh Berries: Strawberries or raspberries offer a refreshing contrast to the rich flavors of the brookies.
- Whipped Cream: A dollop of whipped cream adds lightness and creaminess alongside the dense brookies.
- Fruit Salad: A mix of seasonal fruits balances out the sweetness and offers a healthier option.
- Chocolate Fondue: Serve with fresh fruits or marshmallows for dipping, creating an interactive dessert experience.
- Churros: These crispy treats provide a fun texture contrast when paired with the soft brookies.
- Nutella Dip: A small bowl of Nutella gives everyone an opportunity for extra chocolate indulgence.
Common Mistakes to Avoid
When making Oreo Brookies, there are a few common pitfalls that can affect your final result. Here are some mistakes to watch out for:
- Ignoring ingredient temperature: Using cold butter or eggs can lead to uneven mixing and texture. Always ensure your butter is softened and eggs are at room temperature.
- Overmixing the batter: Mixing too much can lead to tough brookies. Mix just until the ingredients are combined for a tender texture.
- Not lining the baking pan: Skipping this step can cause your brookies to stick. Always line your pan with parchment paper for easy removal.
- Underbaking: Removing the brookies too early can result in a gooey center. Follow the recommended baking time and do a toothpick test for doneness.
- Using expired ingredients: Always check the freshness of your baking staples like baking soda and flour. Expired ingredients can affect rise and flavor.
Storage and Reheating
Refrigerator Storage
- Store leftover Oreo Brookies in an airtight container.
- They will last up to 5 days in the refrigerator.
- For best texture, allow them to come to room temperature before serving.
Freezing Oreo Brookies Recipe
- Wrap individual squares tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Oreo Brookies Recipe
- Oven: Preheat to 350°F (175°C). Place brookies on a baking sheet for about 5-7 minutes until warmed through.
- Microwave: Heat one square at a time for about 10-15 seconds until warm. Be careful not to overheat as they can become tough.
- Stovetop: Use a skillet on low heat, covering it with a lid. Warm for 2-3 minutes until soft, checking frequently.

Frequently Asked Questions
What is an Oreo Brookies Recipe?
Oreo Brookies combine layers of chocolate chip cookies and brownies, featuring Oreos throughout for added flavor and texture.
Can I customize my Oreo Brookies Recipe?
Absolutely! You can add nuts, swap chocolate chips for white chocolate, or use different cookie types for variety.
How long do Oreo Brookies last?
When stored properly, Oreo Brookies stay fresh in the refrigerator for up to 5 days and in the freezer for about 3 months.
How do I know when my Oreo Brookies are done baking?
Use a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter, indicating they are perfectly baked.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend in your Oreo Brookies recipe for a delicious gluten-free treat.
Conclusion
Oreo Brookies are truly irresistible with their combination of chewy cookies and fudgy brownies. This versatile recipe allows you to customize flavors and mix-ins according to your taste. Give it a try, and enjoy these delightful treats any time!
Oreo Brookies
Indulge in the delightful Oreo Brookies, a mouthwatering fusion of chocolate chip cookies and fudgy brownies layered with crunchy Oreo cookies. These decadent treats are perfect for any occasion, from casual family gatherings to special celebrations. With their rich chocolate flavor and chewy texture, Oreo Brookies will impress dessert lovers everywhere. They are not only easy to prepare but also visually stunning, making them ideal for any dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 1 cup chocolate chips
- 16 Oreos
- ½ cup semi-sweet chocolate chips (for brownie layer)
- 2 eggs (for brownie layer)
- ¼ cup white sugar (for brownie layer)
- ¼ cup unsweetened cocoa powder (for brownie layer)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch square baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until smooth. Add one egg and vanilla extract; mix well.
- Gradually stir in flour and baking soda until just combined. Fold in chocolate chips and crushed Oreos.
- In another bowl, melt semi-sweet chocolate chips with butter until smooth. Whisk in eggs, brown sugar, white sugar, and vanilla extract.
- Mix in flour, salt, cocoa powder until blended; gently fold in chopped Oreos.
- Spread half of the cookie dough into the prepared pan, top with brownie batter evenly, and spoon dollops of remaining cookie dough on top.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
