Onion Bombs
Onion bombs are a delicious and impressive dish that combines seasoned ground beef and melted cheese, all wrapped in savory onion and turkey turkey bacon. Perfect for any occasion, these flavorful bites deliver a delightful burst of taste that will leave your family and friends craving more. Easy to prepare, they make an excellent appetizer or main course. With their unique presentation and mouthwatering flavors, onion bombs are sure to be a hit at your next gathering.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized yellow onions
- 2 pounds lean ground beef
- ½ cup bread crumbs
- 1 large egg
- ¼ cup whole milk
- ⅓ cup barbecue sauce (for brushing)
- 3 tablespoons barbecue sauce (for the meat mixture)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 8 cheddar cheese cubes (1-inch sized)
- 16 pieces turkey turkey bacon
Instructions
- Preheat oven to 425°F and line a baking sheet with aluminum foil.
- Prepare the onions by slicing off the tops and bottoms, peeling the outer skin, halving them, and removing the two outer layers.
- In a mixing bowl, combine ground beef, bread crumbs, egg, milk, garlic powder, onion powder, salt, black pepper, and 3 tablespoons of barbecue sauce. Mix well.
- Form meatballs by flattening portions of the meat mixture around cheddar cheese cubes.
- Assemble by encasing each meatball with onion layers and wrapping with turkey turkey bacon.
- Bake for about 30 minutes; brush with remaining barbecue sauce and bake for an additional 10-15 minutes until cooked through.
Nutrition
- Serving Size: 1 onion bomb (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://delishcook.com/onion-bombs/