One Pot Cheesy Taco Mac
One Pot Cheesy Taco Mac is a delightful, creamy dish that packs a punch of flavor in every bite. This easy-to-make recipe combines seasoned ground beef with tender pasta and gooey melted cheese, all cooked in one pot for minimal cleanup. Ready in just 30 minutes, it’s the perfect solution for busy weeknights or cozy family dinners. Customize it by adding your favorite vegetables or different types of pasta to suit your tastes. With its savory taco-inspired flavors and comforting texture, this hearty meal is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- ½ medium yellow onion, diced
- 1 bell pepper, diced (any color)
- 10 ounces diced tomatoes with green chiles, undrained
- 1 packet taco seasoning
- ½ cup tomato sauce
- 2 cups beef broth
- 1 cup whole milk
- 2½ cups shell pasta (or any short pasta)
- 2 cups sharp cheddar cheese, shredded
Instructions
- In a large skillet over medium-high heat, cook the ground beef with diced onion and bell pepper for 6-8 minutes until browned. Drain excess grease.
- Stir in taco seasoning, then add undrained diced tomatoes, tomato sauce, beef broth, and milk. Mix well.
- Add uncooked shell pasta, ensuring it's mostly submerged in the liquid. Bring to a gentle simmer; reduce heat to low and cover.
- Cook covered for 10-15 minutes, stirring occasionally until pasta is tender. Add more broth or milk if needed.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Allow cooling for a few minutes before serving.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://delishcook.com/one-pot-cheesy-taco-mac/