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Oatmeal Pancakes – Two Ways

Oatmeal Pancakes - Two Ways
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Indulge in the delightful taste of Oatmeal Pancakes – Two Ways, a perfect breakfast option that combines health and flavor. These pancakes are soft, fluffy, and incredibly versatile, making them suitable for lazy weekends or busy weekday mornings. Whether you prefer the rustic method or the quick blender approach, you’ll be met with deliciousness that is sure to impress your family and friends. Serve them with an array of toppings like fresh fruits, nut butter, or a drizzle of maple syrup for a unique twist every time. Start your day right with these easy-to-make pancakes that are both nutritious and satisfying!

Ingredients

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  • 1 cup old-fashioned rolled oats
  • 1 cup unflavored oat milk
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 3 tbsp avocado oil (or alternative oils)
  • 3 tbsp brown sugar
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2–1 tsp ground cinnamon (to taste)
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, combine rolled oats and oat milk; let sit for about 5 minutes.
  2. Whisk eggs in another bowl until frothy; mix into soaked oats along with avocado oil, brown sugar, salt, baking powder, baking soda, cinnamon, and vanilla extract.
  3. Fold in all-purpose flour gently until just combined.
  4. Alternatively, blend all ingredients in a blender until smooth, adding flour last and pulsing gently.
  5. Preheat a non-stick skillet over medium heat; lightly grease if desired.
  6. Pour about a quarter cup of batter per pancake onto the skillet.
  7. Cook until bubbles form on top (about 2-3 minutes), then flip and cook another minute until golden brown.

Nutrition

Find it online: https://delishcook.com/oatmeal-pancakes-two-ways/