Oatmeal Pancakes – Two Ways

Oatmeal Pancakes – Two Ways are a delicious and healthy breakfast option that can be enjoyed by everyone! These pancakes are soft, fluffy, and versatile, making them perfect for lazy weekends, busy weekday mornings, or even special occasions. You can prepare them the rustic way or whip them up quickly in a blender. Each method delivers delightful oatmeal pancakes that are sure to please your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick preparation, you’ll have pancakes ready in no time.
• Versatile Options: Choose between the rustic method or the convenient blender approach based on your mood.
• Healthy Ingredients: Packed with oats and made with wholesome ingredients, these pancakes are a nutritious start to your day.
• Customizable Flavors: Add your favorite toppings, like fruits or nuts, to make each pancake experience unique.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or an afternoon snack, these pancakes fit the bill!

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are essential kitchen tools you’ll need for this recipe.

Essential Kitchen Tools

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Non-stick skillet or griddle

Why These Tools Matter

• Mixing bowl: A spacious bowl helps combine all ingredients seamlessly without mess.
• Whisk: Essential for achieving a smooth batter by effectively blending eggs and dry ingredients.
• Non-stick skillet or griddle: Prevents sticking, allowing for easy flipping and perfect pancake shapes.

Ingredients

Easy oatmeal pancakes recipe features soft and fluffy pancakes you can make two ways: an easy rustic way and the blender way.

For the Pancake Batter

• 1 cup old fashioned rolled oats
• 1 cup oat milk (unflavored)
• 2 eggs
• 2/3 cup all purpose flour
• 3 tbsp avocado oil (or olive oil, or vegetable oil, or canola oil)
• 3 tbsp brown sugar (light or dark)
• 1/4 tsp salt
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2-1 tsp ground cinnamon (to taste)
• 1 tsp vanilla extract

Servings: 8 (makes 6-8 pancakes)
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Keywords: homemade pancakes, pancakes
Nutrition Facts: Calories: 136 kcal, Carbs: 15 g, Protein: 3 g, Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 41 mg, Sodium: 139 mg, Fiber: 1 g, Sugar: 7 g

How to Make Oatmeal Pancakes – Two Ways

Step 1: Prepare Your Ingredients

Gather all your ingredients listed above to ensure you have everything ready before you start mixing.

Step 2: Rustic Method

1. In a mixing bowl, combine the old-fashioned rolled oats and oat milk. Let it sit for about 5 minutes to soften the oats.
2. In another bowl, whisk together the eggs until frothy.
3. Add the egg mixture to the soaked oats along with avocado oil, brown sugar, salt, baking powder, baking soda, ground cinnamon, and vanilla extract. Mix until well combined.
4. Gradually fold in the all-purpose flour until just incorporated.

Step 3: Blender Method

1. Place all ingredients into a blender in this order for best results – oats first followed by oat milk and then other wet ingredients like eggs and avocado oil.
2. Blend on medium speed until smooth. If necessary, stop to scrape down the sides of the blender.
3. Add in flour last and pulse gently until just combined; do not overmix.

Step 4: Cook Your Pancakes

1. Preheat a non-stick skillet over medium heat; lightly grease with oil if desired.
2. Pour about a quarter cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on top and edges look set (about 2-3 minutes).
4. Flip carefully and cook for another minute until golden brown.

Enjoy your delicious Oatmeal Pancakes – Two Ways warm with your favorite toppings!

How to Serve Oatmeal Pancakes – Two Ways

Oatmeal pancakes are versatile and can be served in various delightful ways. Whether you prefer a simple approach or something a bit more creative, these serving suggestions will elevate your breakfast experience.

Classic Maple Syrup

• Drizzle warm maple syrup over your pancakes for a sweet touch. The rich flavor pairs perfectly with the fluffy texture.

Fresh Fruits

• Top your pancakes with fresh fruits like berries, bananas, or sliced peaches. This adds a burst of flavor and vibrant color to your plate.

Nut Butter Spread

• Spread almond or peanut butter on your pancakes for a protein boost. The creamy texture complements the fluffiness of the pancakes beautifully.

Yogurt Topping

• Add a dollop of Greek yogurt on top for creaminess and tang. It serves as a great contrast to the sweetness of the pancakes.

Chocolate Chips

• Sprinkle chocolate chips on top while cooking for a gooey indulgence. Melted chocolate adds an extra layer of deliciousness to your breakfast.

Whipped Cream

• Finish off with a light swirl of whipped cream for a decadent touch. This makes your oatmeal pancakes feel like a special treat.

How to Perfect Oatmeal Pancakes – Two Ways

To achieve the best oatmeal pancakes, follow these helpful tips that ensure they turn out soft and fluffy every time.

• Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rise.
• Let the batter rest: Allowing the batter to sit for about 5 minutes helps thicken it and improves texture.
• Preheat the pan: Make sure your cooking surface is hot before adding the batter to achieve that golden-brown crust.
• Don’t overmix: Stir until just combined; lumps are okay! Overmixing can lead to tough pancakes.
• Adjust thickness: If the batter seems too thick, add a little more oat milk until you reach your desired consistency.
• Experiment with flavors: Feel free to add spices, nuts, or dried fruits to customize your pancake taste!

Best Side Dishes for Oatmeal Pancakes – Two Ways

Pairing sides with oatmeal pancakes can enhance your breakfast spread significantly. Here are some delightful options that complement their flavor well.

1. Crispy Hash Browns: Golden-brown hash browns offer a satisfying crunch alongside soft pancakes.
2. Fruit Salad: A refreshing mix of seasonal fruits provides balance and freshness to your meal.
3. Scrambled Eggs: Fluffy scrambled eggs add protein and make for a hearty breakfast combination.
4. Breakfast Sausages: Cooked turkey or chicken sausages bring savory flavor to contrast with sweet pancakes.
5. Smoothie Bowl: Serve alongside a vibrant smoothie bowl filled with fruits and seeds for added nutrition.
6. Cottage Cheese: A scoop of cottage cheese adds creaminess and pairs well with fruit toppings on pancakes.

Common Mistakes to Avoid

Making oatmeal pancakes is simple, but there are common mistakes that can affect the final result. Here are some tips to help you succeed.

• Bold Measurement Errors: Always measure your ingredients accurately. Too much flour can make pancakes dense, while too little can prevent them from holding together.
• Bold Ignoring Resting Time: Allow the batter to rest for a few minutes before cooking. This helps the oats absorb moisture and results in fluffier pancakes.
• Bold Cooking on High Heat: Cooking pancakes on too high heat can lead to burnt outsides and raw insides. Use medium heat for even cooking.
• Bold Overmixing the Batter: Stir just until combined. Overmixing can create tough pancakes instead of soft and fluffy ones.
• Bold Skipping Toppings: Don’t forget toppings! Adding fruits, nuts, or syrup can enhance the flavor and appeal of your pancakes.

Refrigerator Storage

• Store your cooked oatmeal pancakes in an airtight container.
• They will last up to 3 days in the refrigerator.
• Consider placing parchment paper between layers to prevent sticking.

Freezing Oatmeal Pancakes – Two Ways

• Place cooled pancakes in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer to an airtight container.
• They will keep for up to 2 months in the freezer.

Reheating Oatmeal Pancakes – Two Ways

• Bold Oven: Preheat the oven to 350°F (175°C) and bake for about 5-10 minutes until heated through.
• Bold Microwave: Place one pancake on a microwave-safe plate and heat for about 30 seconds or until warm.
• Bold Stovetop: Heat a non-stick skillet over low heat and warm each pancake for about 1-2 minutes per side.

Frequently Asked Questions

What makes oatmeal pancakes healthier?

Oatmeal pancakes use whole grain oats, making them higher in fiber compared to traditional pancakes. This helps with digestion and keeps you fuller longer.

Can I customize my Oatmeal Pancakes – Two Ways?

Absolutely! You can add ingredients like blueberries, chocolate chips, or nuts into the batter for different flavors.

How do I ensure my Oatmeal Pancakes turn out fluffy?

Make sure not to overmix the batter and allow it to rest briefly before cooking. This helps create air pockets that make your pancakes fluffy.

Can I substitute other milk types in this recipe?

Yes! You can use almond milk, soy milk, or any other plant-based milk if preferred, maintaining similar quantities as oat milk.

Conclusion

These oatmeal pancakes are not only delicious but offer versatility in preparation methods and toppings. Whether you choose the rustic or blender approach, they provide a wholesome breakfast option that you can easily customize. Give this recipe a try and enjoy a delightful start to your day!

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