Oat Flour Pancakes
Indulge in a delightful breakfast with these fluffy oat flour pancakes, perfect for any morning. Made from just five wholesome ingredients, they come together quickly, making them an ideal choice for busy weekdays or leisurely weekends. These pancakes are not only satisfying but also gluten-free, ensuring everyone can enjoy them without worry. Their thick and airy texture will surprise you, while the versatility of toppings—ranging from fresh fruits to creamy yogurt—allows for endless customization. Whether you’re cooking for yourself or hosting friends and family, these oat flour pancakes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 3/4 cup oat flour
- 1 teaspoon baking soda
- 2 large eggs
- 1/4 cup + 1 tablespoon yogurt (plain or Greek)
- 2 tablespoons maple syrup (or honey/agave nectar)
Instructions
- In a small bowl, combine oat flour and baking soda. Set aside.
- In another bowl, whisk together eggs, yogurt, and maple syrup until smooth.
- Mix wet ingredients into dry ingredients until just combined—do not overmix.
- Heat a non-stick pan over medium heat and grease lightly.
- Pour batter into the pan; cover with a lid and cook for 2-3 minutes until bubbles form.
- Flip carefully and cook for another minute until golden brown.
- Repeat until all batter is used.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://delishcook.com/oat-flour-pancakes/