No-Knead Honey Oat Bread
Indulge in the delightful taste of No-Knead Honey Oat Bread, a perfect blend of sweet and nutty flavors that promises to elevate your meals. This easy recipe requires no kneading, allowing you to enjoy a soft yet crusty loaf with minimal effort. Whether served warm with butter, transformed into scrumptious sandwiches, or paired with soups and salads, this bread is versatile enough for any occasion. The combination of wholesome ingredients ensures you are enjoying a healthier option without sacrificing flavor. Impress your family and friends with this artisan-style bread that’s simple enough for beginners!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup rolled oats
- 1 tablespoon active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 2 cups warm water
Instructions
- In a large mixing bowl, mix together the whole wheat flour, rolled oats, active dry yeast, and salt.
- In a separate bowl, combine warm water with honey until dissolved. Pour into the dry ingredients and stir until combined; the dough will be sticky.
- Cover the bowl and let it rise in a warm place for 12-18 hours or until doubled in size.
- Dust your work surface with flour and turn out the dough gently to shape into a ball.
- Place on parchment in a baking dish or Dutch oven, cover loosely, and let rise for another 30 minutes while preheating your oven to 450°F (230°C).
- Bake uncovered for 30-35 minutes until golden brown. Cool before slicing.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://delishcook.com/no-knead-honey-oat-bread/