Print

No Bake Summer Berry Lasagna

No Bake Summer Berry Lasagna

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

No Bake Summer Berry Lasagna is a delightful dessert that captures the essence of summer in every layer. This refreshing treat combines rich mascarpone cream with a medley of sweet, juicy berries and crisp graham crackers or ladyfingers. Perfect for warm weather gatherings, this no-bake dessert is not only easy to prepare but also visually stunning, making it an ideal centerpiece for any occasion. With its vibrant colors and luscious flavors, you can enjoy a slice of this berry indulgence without the fuss of baking—just layer, chill, and serve!

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • 2 cups mascarpone cheese
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon (optional)
  • 1215 graham crackers or ladyfingers

Instructions

  1. Prepare the Berries: Wash and dry the berries thoroughly. Slice the strawberries thinly and set aside a handful for garnish.
  2. Whip the Cream: In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
  3. Mix Mascarpone: In another bowl, mix together mascarpone cheese and optional lemon zest. Gently fold in the whipped cream.
  4. Assemble Layers: Spread a layer of the mascarpone mixture in a serving dish. Add a layer of graham crackers or ladyfingers followed by a layer of mixed berries. Repeat until all ingredients are used, finishing with the mascarpone mixture on top.
  5. Chill: Top with reserved berries and chill in the refrigerator for at least 4 hours before serving.

Nutrition