No Bake Pumpkin Mini Cheesecakes
Indulge in the delightful taste of No Bake Pumpkin Mini Cheesecakes, a perfect treat that captures the essence of fall. These individual desserts feature a creamy pumpkin cheesecake filling atop a buttery graham cracker crust, making them an irresistible addition to your Thanksgiving or Halloween celebrations. The best part? They require no baking, allowing for easy preparation that even novice cooks can master. Top them off with whipped cream or a drizzle of caramel sauce for an extra layer of indulgence. Whether you’re serving them at a family gathering or enjoying them as a personal treat, these mini cheesecakes are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 5 tbsp unsalted butter (melted)
- 1/2 cup heavy whipping cream (cold)
- 8 ounces cream cheese (room temperature)
- 1/2 cup powdered sugar
- 3/4 cup pumpkin puree
- 1 tsp vanilla extract
- 2 1/2 tsp pumpkin pie spice
Instructions
- Prepare baking cups or mini springform pans.
- In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into the bottom of cups and chill.
- Whip heavy cream until stiff peaks form.
- Beat cream cheese and powdered sugar until smooth; add pumpkin puree, vanilla, and spices.
- Gently fold in whipped cream until combined.
- Fill chilled crusts with cheesecake mixture, smoothing tops.
- Refrigerate for at least 3-4 hours before serving.
Nutrition
- Serving Size: 1 cheesecake (85g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://delishcook.com/no-bake-pumpkin-mini-cheesecakes/